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Cauliflower and bacon soup



4 portion(s)


  • 1/2 cauliflower head, Roughly chopped
  • 2 Garlic cloves2
  • 2 bacon rashers, Roughly chopped
  • 1-2 tbsp stock paste
  • 1 leek, Roughly chopped
  • 600 grams water

Recipe's preparation

  1. 1. Blitz garlic, leek and bacon on speed 6 till finely chopped

    2.  Add oil and cook Varoma, 3 minutes

    3. Add remaining ingredients and cook 100, speed 1 for 20 minutes

    4. Blend soup for 1 minute moving slowly to speed 9

    5. Adjust seasonings by adding salt or white pepper.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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