Cauliflower Soup by Mrs_Ch4ng. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cauliflower Soup

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Ingredients

4 portion(s)

Cauliflower Soup

1 bunch cauliflower, 1x head outer leaves removed - chopped in to 2/4cm flowerets
2 cloves garlic, minced
3 tablespoons olive oil
1 brown onion, Quartered
750 grams vegetable stock, (liquid)
125 grams thick cream
salt & pepper, to taste
smoked paprika, optional

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6

1h 5min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Baking Easy Low budget Quick Egg free Main course Starter Winter Vegetable dish

Recipe's preparation

Cauliflower

1. Coat flowerets in 2 tablespoons of olive oil, salt and pepper to taste and 2 minced garlic cloves and bake in the oven at 180 degrees celcius for 30 minutes

Soup

1. Placed quarted brown onion in TM and chop 5 seconds, speed 7

2. Scrape down sides, add remaining 1 tablespoon of olive oil and cook for 2 minutes, 100 degrees, speed 1

3. Add 750 grams of vegetable stock and the roasted cauliflower and cook for 15 minutes, 100 degress, speed 1 (MC off, basket on top to reduce splatter)

4. MC on, blend until smooth by slowly increasing speed from 1 - 7

5. Add 125 grams thick cream (through MC hole) and mix speed 5 (MC on)

6. MC on, cook for a further 4 minutes, 90 degrees, speed 1

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Serve with smoked paprika... Delish!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.