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thumbnail image 1
Preparation time
5min
Total time
30min
Portion
4 portion(s)
Level
easy

Ingredients

Cauliflower, Zucchini & Leek Soup with bacon dust & Goats cheese

  • 2 onion, peeled and cut in half
  • 3 cloves garlic, peeled
  • 30 g olive oil
  • 2 teaspoons TM vegetable stock concentrate
  • 900 g water
  • 350 g cauliflower florets
  • 350 g Zucchinis, Peeled if you dont want a green soup
  • 1 leek, White part only
  • 1/4 teaspoon black cracked pepper, to taste

Soup Topping

  • 6 rashers of short cut bacon
  • 40 g goats cheese, crumbled

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Soup
  1. Place onion and garlic into TM bowl and chop 1 sec / speed 7, scrap down the sides.
  2. Add oil, saute 3mins/Varoma/Speed 1
  3. Add water and stock. Place all veggies into theTM basket, insert basket and cook for 20mins/Varoma/Speed 3.
  4. Empty veggies from basket int the TM bowl with the water and stock, puree for 1 min ( gradually increasing speed) from speed 1 to speed 9.
  5. Transfer soup into Thermoserver to keep warm until ready to be eaten. (Thermoserver will keep the soup warm for atleast 1.5 hours).
  6. Soup Toppings
  7. cook bacon any way you like until crispy and brown but not burnt.
    (You could grill bacon, oven bake, cook in fry pan)
  8. Once cooked pat down with paper towel and allow to cool.
  9. place in bottom of thermomix with MC on speed 7, 10 seconds. Check if it is fine enough and repeat until desired consistency
  10. sprinkle bacon dust and goats cheese over soup and serve immediately

Tip

you may like a little more goats cheese, depending on the strength. Also good without the baocn dust and goats cheese but i think its just a bit more special with it!

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cauliflower, Zucchini & Leek Soup with Bacon Dust & Goats Cheese

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Comments

  • 14. October 2017 - 16:04
    5.0

    YUM! this was one of the first things i made in the themie and oh em geeee, so good! i let everyone add their own goats cheese and bacon dust to adjust for personal preference - everyone loved it! THANKS

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