3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Charlie's Spicy Prawn & Pumpkin Soup


Print:
4

Ingredients

6 portion(s)

Soup

  • 2 sprigs Fresh corriander leaves
  • 1 onion, small
  • 1 red chilli
  • 2 cloves garlic
  • 3 spring onions
  • 20 grams Butter
  • 400 g green peeled prawns, tails off
  • 1000 grams butternut pumpkin, you can use the skin & seeds if you want to save time
  • 700 grams water
  • 1 tablespoon TMX veggie stock
  • Cracked Pepper to taste
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    CHARLIE'S SPICY PRAWN & PUMPKIN SOUP
  1. Place corriander into TM bowl and chop 1 sec speed 5. Remove from bowl & set aside for later.

    Add, onion, chilli, garlic & spring onions to the TM bowl & chop for 4 secs speed 5. Add the prawns & the butter & cook for 5 mins Varoma speed 1 Counter-clockwise operation.

    Remove the prawns from the TM bowl & keep them warm in a Thermoserver leaving  as much of the chilli, garlic & onion as you can in the TM bowl.

    Place the pumpkin into the TM bowl & chop for 10 secs speed 7. Cover with water being careful not to go over the maximum line in your bowl. Add the stock paste and cook for 20 mins 100 degrees speed 1.

    (You can add your cooked prawns before pureeing the soup or leave half out of the soup to serve on top - or serve all the prawns on top of the soup if you wish.)

    Set the timer for 1min & slowly take the speed up to speed 5, then slowly take it gradually up to speed 9.

    Serve with reserved prawns on top & or fresh corriander & extra fresh chilli slices if you wish.

10
11

Tip

Charlie got this recipe at a cooking class she went to in Vietnam & converted it to the Thermomix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.