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Ingredients
7 portion(s)
Chicken and Sweet Corn soup
- 1 onion, peeled and quartered
- 20 grams olive oil
- 1/2 level teaspoon Ginger, ground
- 420 gram Can creamed corn
- 315 gram corn kernels, fresh or 420g canned
- 600 grams water
- 1 teaspoon sesame oil
- 1 heaped tablespoon vegetable stock concentrate
- 3 fillets chicken thighs, cut into strips
- 2 level tablespoons cornflour, mixed with water
- 2 tablespoons water
- 2 egg whites, or whole eggs, lightly whisked
- 1 spring onion, green part only, sliced, to serve
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6
22min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add onion to bowl, chop 3 seconds, speed 7.
Scrape down sides of bowl.
Add olive oil and ginger, sauté 2 minutes, 100 deg, speed 1.
Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken.Cook 15 minutes, 100 deg, reverse, speed 1.
In the last 2 minutes of cooking increase the reverse speed to 2 and slowly drizzle the cornflour and water mixture through the lid. Then add the egg whites by slowly drizzling through the lid or replacing the MC and pouring the egg onto the lid to dribble through.
Serve topped with spring onion.
Chicken and Sweet Corn Soup
Accessories you need
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Spatula TM5/TM6
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Tip
You can pour the egg on to the lid with the MC on and let it slowly drip through. I've also used the whole egg to save wasting the yolk. Just add the broken yolk after the white or whisk it first.
If you don't have fresh corn you can use a can of corn kernals instead. You can also just use two cans of creamed corn.
I use the emptied creamed corn can to measure out the water being added to make sure I get every last kernal.
I sometimes add 2 cloves of garlic with the onion and substitute fresh or crushed ginger for the powder if I have it.
Serve in small bowls with Chinese spoons for an authentic experience.
This freezes really well, just leave out the spring onion and add it after reheating. I slice the whole bunch of spring onions and freeze it in a Tupperware container, then just stir some through the hot soup before serving.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis soup is really yummy! As previous comments...
This soup is really yummy! As previous comments suggested, I added a little Chinese cooking wine and some tamari.......definately making this soup again
Taste sensation! I will add less water next time...
Taste sensation! I will add less water next time as it's a thin consistency. Raleigh Mobile Truck Repair
Found it slightly bland so added paprika, 3 baked...
Found it slightly bland so added paprika, 3 baked capsicum strips and some italian herbs and black pepper and gave it 2 more minutes on reverse speed 2. Was nice.
Great Recipe, i only changed the ginger and used...
Great Recipe, i only changed the ginger and used fresh. Kids (8yo & 11yo) enjoyed it too!
Came across this recipe today when I was looking...
Came across this recipe today when I was looking for a quick and easy soup while I have the flu. I used a thumb size piece of fresh ginger (chopped with the onion in step 1). Also added soy sauce as others suggested. Doesn't need corn flour as the eggs did the job perfectly.
An absolutely delicious and perfect winter warmer, which I will make again.
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Really Yummy soup and easy instructions
Really Yummy soup and easy instructions
Medgo: Needles might be a bit sharp :P
Medgo: Needles might be a bit sharp :P
Excellent recipe, thanks
Excellent recipe, thanks
Scrumptious Soup. Perfect for a rainy day. So easy...
Scrumptious Soup. Perfect for a rainy day. So easy used fresh corn and only one egg white and a splash of tamari. Definitely will mak again.
This was fantastic! I only had tins of corn...
This was fantastic! I only had tins of corn kernels so used two of them and omitted the egg white. So easy and tasty, will be making again.
Absolutely delicious. I just added one egg white...
Absolutely delicious. I just added one egg white mixed with water and a splash of soy sauce. Better than chinese take away.
Nice soup! Thank you. I omitted the cornflour and...
Nice soup! Thank you. I omitted the cornflour and added tamari, used fresh ginger and pre cooked chook. Very tasty.
Yum! Loved it! We had excess corn on the cob to...
Yum! Loved it! We had excess corn on the cob to use and this soup was the
Amazing! I added some soy sauce like others, and...
Amazing! I added some soy sauce like others, and also cooked my chicken in the basket before shredding and adding to the soup. Whole family loved it.
Fantastic easy recipe ...
Fantastic easy recipe
super tasty, used left over roast chicken and used 2 whole eggs, turned out great
thank you
(No Subject)
Made it today and it is yummm
thanks for the recipe
YUM! exactly what i needed right now - this was...
YUM! exactly what i needed right now - this was delish. feels like a warm hug
Thanks for the recipe, generally pretty good.To...
Thanks for the recipe, generally pretty good.To add more sharpness, would add soy sauce as others suggested.I'd also watch when you add the egg whites to ensure they get to bottom of unit as mine tended to foam up on top when added in final two minutes.Very easy and the chicken comes out lightly shredded like at a restaurant.
Easy, quick and very tasty.
Easy, quick and very tasty.
Great recipe! I used fresh ginger and used whole...
Great recipe! I used fresh ginger and used whole eggs. Also added a splash of soy sauce when serving.
Cooked tonight as the receipe states, with no...
Cooked tonight as the receipe states, with no changes..... Going to make again but with some alterations as stated by: balibelle on 30. May 2019
This was very yummy and even the kids loved it I...
This was very yummy and even the kids loved it I used fresh ginger and garlic 🤤
Winter was suddenly here, so I was looking for a...
Winter was suddenly here, so I was looking for a quick, easy, tasty soup. Yum. Made plenty for the three of us & with a tiger bread roll, it was awesome. Will not be the last time I make this 👏🏻
I have made this numerous times. I do add more...
I have made this numerous times. I do add more chicken and a pack of chicken needle soup.
Made this with a few changes and was loved by all....
Made this with a few changes and was loved by all. Added chinese cooking wine and soy sauce when adding water. Popped diced breast into basket and cooked for 20 mins. Took chicken out, and added egg through MC.
Didn't worry about cornflour as egg thickened the soup enough. Shredded chicken on speed 4 reverse for 4 secs and added to the broth that was waiting in the thermosever. Drizzled sesame oil before serving. Added fresh ginger and garlic and used peanut oil instead of olive oil. Thank you for sharing your recipe.
Love this recipe!! We like our chicken shredded,...
Love this recipe!! We like our chicken shredded, so I pop on speed 3 for a little at the end.
Have used thigh and breast. 1.5 chicken breasts (about 400g) and is delish.
Thanks for a fab recipe.
Yummo. I used a whole BBQ chicken instead of the...
Yummo. I used a whole BBQ chicken instead of the thigh fillits so I will add a little extra water next time.
Thank you this lovely recipe.
Sooo yummy! ...
Sooo yummy!
I added a tablespoon of soya sauce and chilli
Great soup! I use fresh ginger, spring onion...
Great soup! I use fresh ginger, spring onion (instead of brown) and add a tbs soy sauce with the water water. Top with fresh coriander to serve.
So delicious! I will be adding some garlic next...
So delicious! I will be adding some garlic next time! Loved it!
Really impressed with this recipe! I must admit, I...
Really impressed with this recipe! I must admit, I was a bit cynical that it would taste like ‘the real deal’ but it did! I halved everything (was just me eating it), used chicken stock instead of water and added 1/2 chicken stock cube with a pinch of salt at the end. Perfect!!
I added some soy sauce at the end along with some...
I added some soy sauce at the end along with some creamed pepper and tasted complete. Delicious recipe 😁
Very easy to make and tasty too. Will make this...
Very easy to make and tasty too. Will make this often.
Love this recipe & make it regularly. Makes dinner...
Love this recipe & make it regularly. Makes dinner for hubby & I then I freeze in lunch size portions. Perfect! Thanks again.
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Thermione arrived 30 Apr 2016!
Excellent
Excellent
Yum! This is a quick, easy and really tasty soup.....
Yum! This is a quick, easy and really tasty soup.. Thanks for the recipe!
Amazing! First and only chicken and corn soup...
Amazing! First and only chicken and corn soup I’ll be making now. I also Added a chilli for a bit of spice!
Really beautiful. I didn’t put the egg or...
Really beautiful. I didn’t put the egg or cornflour in and it was still lovely.
Super tasty and two fussy kids (2 & 5yo) loved it!
Super tasty and two fussy kids (2 & 5yo) loved it!
Absolutely delicious perfect for those night where...
Absolutely delicious perfect for those night where you're feeling under the weather so quick and easy thankyou so much
oh my goodness i cant get over how awesome this...
oh my goodness i cant get over how awesome this turned out! so easy and so perfect for a cold night. cant wait to serve dinner tonight
Fabulous flavour, very tasty and enjoyed by all...
Fabulous flavour, very tasty and enjoyed by all family! Used chicken breast because that's what I had. Will definitely be making regularly!
Thank you for the recipe ... yum yum yum pigs bum...
Thank you for the recipe ... yum yum yum pigs bum . Might try a little bit of garlic next time otherwise the recipe is perfect . Between my husband and myself we devoured it all 😊 very satisfied
My kids loved this. Thanks for the recipe.
My kids loved this. Thanks for the recipe.
This soup is amazing. So quick and easy and really...
This soup is amazing. So quick and easy and really tasty. I’m so making this again soon
YUM! Will defintely be making this again!
YUM! Will defintely be making this again!
(No Subject)
Awesome, and threenager approved!
Awesome, and threenager approved!
This tastes great and very similar to the chines...
This tastes great and very similar to the chines shops ! I am so sick at the moment so I probably ut too much ginger and garlic in but that was my own fault ! Next time will stick to the reciepe ! Will recommend !
Made this tonight, very delicious. My husband and...
Made this tonight, very delicious. My husband and I have the flu and haven't eaten in 2 days so I added 3 cloves of garlic...could feel the goodness