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Chicken and Sweet Corn Soup


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Ingredients

7 portion(s)

Chicken and Sweet Corn soup

  • 1 onion, peeled and quartered
  • 20 grams olive oil
  • 1/2 level teaspoon Ginger, ground
  • 420 gram Can creamed corn
  • 315 gram corn kernels, fresh or 420g canned
  • 600 grams water
  • 1 teaspoon sesame oil
  • 1 heaped tablespoon vegetable stock concentrate
  • 3 fillets chicken thighs, cut into strips
  • 2 level tablespoons cornflour, mixed with water
  • 2 tablespoons water
  • 2 egg whites, or whole eggs, lightly whisked
  • 1 spring onion, green part only, sliced, to serve
  • 6
    22min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Chicken and Sweet Corn Soup
  1. Add onion to bowl, chop 3 seconds, speed 7.

    Scrape down sides of bowl.

    Add olive oil and ginger, sauté 2 minutes, 100 deg, speed 1.

    Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken.Cook 15 minutes, 100 deg, reverse, speed 1.

    In the last 2 minutes of cooking increase the reverse speed to 2 and slowly drizzle the cornflour and water mixture through the lid. Then add the egg whites by slowly drizzling through the lid or replacing the MC and pouring the egg onto the lid to dribble through.

    Serve topped with spring onion.

10
11

Tip

You can pour the egg on to the lid with the MC on and let it slowly drip through. I've also used the whole egg to save wasting the yolk. Just add the broken yolk after the white or whisk it first.

If you don't have fresh corn you can use a can of corn kernals instead. You can also just use two cans of creamed corn. 

I use the emptied creamed corn can to measure out the water being added to make sure I get every last kernal.

I sometimes add 2 cloves of garlic with the onion and substitute fresh or crushed ginger for the powder if I have it. 

Serve in small bowls with Chinese spoons for an authentic experience.

This freezes really well, just leave out the spring onion and add it after reheating. I slice the whole bunch of spring onions and freeze it in a Tupperware container, then just stir some through the hot soup before serving. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Excellent recipe, thanks

    Submitted by Dorothy Lawes on 10. July 2021 - 19:44.

    Excellent recipe, thanks

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  • Scrumptious Soup. Perfect for a rainy day. So easy...

    Submitted by MSquirrel on 20. June 2021 - 13:41.

    Scrumptious Soup. Perfect for a rainy day. So easy used fresh corn and only one egg white and a splash of tamari. Definitely will mak again.

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  • This was fantastic! I only had tins of corn...

    Submitted by Smartremark on 9. June 2021 - 20:39.

    This was fantastic! I only had tins of corn kernels so used two of them and omitted the egg white. So easy and tasty, will be making again.

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  • Absolutely delicious. I just added one egg white...

    Submitted by penny78 on 22. March 2021 - 20:00.

    Absolutely delicious. I just added one egg white mixed with water and a splash of soy sauce. Better than chinese take away.

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  • Nice soup! Thank you. I omitted the cornflour and...

    Submitted by BeesAreCool on 8. November 2020 - 15:21.

    Nice soup! Thank you. I omitted the cornflour and added tamari, used fresh ginger and pre cooked chook. Very tasty.

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  • Yum! Loved it! We had excess corn on the cob to...

    Submitted by SassyPants on 4. September 2020 - 19:30.

    Yum! Loved it! We had excess corn on the cob to use and this soup was the

    perfect solution

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  • Amazing! I added some soy sauce like others, and...

    Submitted by Annie0712 on 8. August 2020 - 09:27.

    Amazing! I added some soy sauce like others, and also cooked my chicken in the basket before shredding and adding to the soup. Whole family loved it.

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  • Fantastic easy recipe ...

    Submitted by andria on 4. August 2020 - 13:07.

    Fantastic easy recipe
    super tasty, used left over roast chicken and used 2 whole eggs, turned out great
    thank you

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  • (No Subject)

    Submitted by Becsmithy on 9. April 2020 - 16:05.



    Made it today and it is yummm
    thanks for the recipe

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  • YUM! exactly what i needed right now - this was...

    Submitted by Salmase7 on 24. March 2020 - 13:20.

    YUM! exactly what i needed right now - this was delish. feels like a warm hug

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  • Thanks for the recipe, generally pretty good.To...

    Submitted by GordoAndKosi on 15. October 2019 - 11:54.

    Thanks for the recipe, generally pretty good.To add more sharpness, would add soy sauce as others suggested.I'd also watch when you add the egg whites to ensure they get to bottom of unit as mine tended to foam up on top when added in final two minutes.Very easy and the chicken comes out lightly shredded like at a restaurant.

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  • Easy, quick and very tasty.

    Submitted by KirstenN on 29. June 2019 - 20:00.

    Easy, quick and very tasty.

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  • Great recipe! I used fresh ginger and used whole...

    Submitted by Jo Melville on 23. June 2019 - 13:20.

    Great recipe! I used fresh ginger and used whole eggs. Also added a splash of soy sauce when serving.

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  • Cooked tonight as the receipe states, with no...

    Submitted by dutchy3838 on 19. June 2019 - 19:17.

    Cooked tonight as the receipe states, with no changes..... Going to make again but with some alterations as stated by: balibelle on 30. May 2019

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  • This was very yummy and even the kids loved it I...

    Submitted by charleeneyeington on 5. June 2019 - 20:40.

    This was very yummy and even the kids loved it I used fresh ginger and garlic 🤤

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  • Winter was suddenly here, so I was looking for a...

    Submitted by JayDee_DeeJay on 4. June 2019 - 20:04.

    Winter was suddenly here, so I was looking for a quick, easy, tasty soup. Yum. Made plenty for the three of us & with a tiger bread roll, it was awesome. Will not be the last time I make this 👏🏻

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  • I have made this numerous times. I do add more...

    Submitted by Medgo on 3. June 2019 - 16:54.

    I have made this numerous times. I do add more chicken and a pack of chicken needle soup.

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  • Made this with a few changes and was loved by all....

    Submitted by balibelle on 30. May 2019 - 20:16.

    Made this with a few changes and was loved by all. Added chinese cooking wine and soy sauce when adding water. Popped diced breast into basket and cooked for 20 mins. Took chicken out, and added egg through MC.
    Didn't worry about cornflour as egg thickened the soup enough. Shredded chicken on speed 4 reverse for 4 secs and added to the broth that was waiting in the thermosever. Drizzled sesame oil before serving. Added fresh ginger and garlic and used peanut oil instead of olive oil. Thank you for sharing your recipe.

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  • Love this recipe!! We like our chicken shredded,...

    Submitted by MissMarnie on 24. May 2019 - 19:10.

    Love this recipe!! We like our chicken shredded, so I pop on speed 3 for a little at the end.

    Have used thigh and breast. 1.5 chicken breasts (about 400g) and is delish.

    Thanks for a fab recipe.

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  • Yummo. I used a whole BBQ chicken instead of the...

    Submitted by Char1174 on 5. May 2019 - 19:27.

    Yummo. I used a whole BBQ chicken instead of the thigh fillits so I will add a little extra water next time.
    Thank you this lovely recipe.

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  • Sooo yummy! ...

    Submitted by may26samantha on 21. April 2019 - 17:17.

    Sooo yummy!
    I added a tablespoon of soya sauce and chilli tmrc_emoticons.)

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  • Great soup! I use fresh ginger, spring onion...

    Submitted by mummyt on 31. March 2019 - 18:11.

    Great soup! I use fresh ginger, spring onion (instead of brown) and add a tbs soy sauce with the water water. Top with fresh coriander to serve.

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  • So delicious! I will be adding some garlic next...

    Submitted by MrsDplus3 on 1. February 2019 - 10:44.

    So delicious! I will be adding some garlic next time! Loved it!

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  • Really impressed with this recipe! I must admit, I...

    Submitted by Vickster on 29. December 2018 - 23:42.

    Really impressed with this recipe! I must admit, I was a bit cynical that it would taste like ‘the real deal’ but it did! I halved everything (was just me eating it), used chicken stock instead of water and added 1/2 chicken stock cube with a pinch of salt at the end. Perfect!!

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  • I added some soy sauce at the end along with some...

    Submitted by c.ayres on 13. August 2018 - 16:26.

    I added some soy sauce at the end along with some creamed pepper and tasted complete. Delicious recipe 😁

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  • Very easy to make and tasty too. Will make this...

    Submitted by Amanda_butterfly on 29. July 2018 - 16:41.

    Very easy to make and tasty too. Will make this often.

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  • Love this recipe & make it regularly. Makes dinner...

    Submitted by Crozlow on 26. July 2018 - 20:53.

    Love this recipe & make it regularly. Makes dinner for hubby & I then I freeze in lunch size portions. Perfect! Thanks again.

    ----------------------


    Thermione arrived 30 Apr 2016!

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  • Excellent

    Submitted by deruiter on 15. July 2018 - 16:10.

    Excellent

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  • Yum! This is a quick, easy and really tasty soup.....

    Submitted by happyhems on 9. July 2018 - 20:46.

    Yum! This is a quick, easy and really tasty soup.. Thanks for the recipe!

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  • Amazing! First and only chicken and corn soup...

    Submitted by Kirbylee on 1. July 2018 - 14:09.

    Amazing! First and only chicken and corn soup I’ll be making now. I also Added a chilli for a bit of spice!

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  • Really beautiful. I didn’t put the egg or...

    Submitted by Tanyaditto on 26. June 2018 - 16:09.

    Really beautiful. I didn’t put the egg or cornflour in and it was still lovely.

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  • Super tasty and two fussy kids (2 & 5yo) loved it!

    Submitted by Scowny on 15. June 2018 - 17:38.

    Super tasty and two fussy kids (2 & 5yo) loved it!

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  • Absolutely delicious perfect for those night where...

    Submitted by ShadowTiger31 on 21. May 2018 - 16:17.

    Absolutely delicious perfect for those night where you're feeling under the weather so quick and easy thankyou so much tmrc_emoticons.)

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  • oh my goodness i cant get over how awesome this...

    Submitted by jazzybird on 21. May 2018 - 13:43.

    oh my goodness i cant get over how awesome this turned out! so easy and so perfect for a cold night. cant wait to serve dinner tonight

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  • Fabulous flavour, very tasty and enjoyed by all...

    Submitted by Rhondais on 16. May 2018 - 18:15.

    Fabulous flavour, very tasty and enjoyed by all family! Used chicken breast because that's what I had. Will definitely be making regularly!

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  • Thank you for the recipe ... yum yum yum pigs bum...

    Submitted by Dotty63 on 13. May 2018 - 19:12.

    Thank you for the recipe ... yum yum yum pigs bum . Might try a little bit of garlic next time otherwise the recipe is perfect . Between my husband and myself we devoured it all 😊 very satisfied

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  • My kids loved this. Thanks for the recipe.

    Submitted by Jules_7 on 11. May 2018 - 19:17.

    My kids loved this. Thanks for the recipe.

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  • This soup is amazing. So quick and easy and really...

    Submitted by emma.jensen0 on 19. April 2018 - 22:51.

    This soup is amazing. So quick and easy and really tasty. I’m so making this again soon

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  • YUM! Will defintely be making this again!

    Submitted by geehorn on 27. March 2018 - 14:05.

    YUM! Will defintely be making this again!

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  • (No Subject)

    Submitted by deejj on 8. February 2018 - 14:55.

    Smile

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  • Awesome, and threenager approved!

    Submitted by CassWicks on 28. November 2017 - 14:05.

    Awesome, and threenager approved!

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  • This tastes great and very similar to the chines...

    Submitted by Candy0108 on 9. September 2017 - 14:57.

    This tastes great and very similar to the chines shops ! I am so sick at the moment so I probably ut too much ginger and garlic in but that was my own fault ! Next time will stick to the reciepe ! Will recommend !

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  • Made this tonight, very delicious. My husband and...

    Submitted by Vicki22 on 29. August 2017 - 19:14.

    Made this tonight, very delicious. My husband and I have the flu and haven't eaten in 2 days so I added 3 cloves of garlic...could feel the goodness

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  • Yum...

    Submitted by Clcmac on 15. August 2017 - 15:06.

    Yum
    Added fresh ginger with onion and garlic cloves
    TM5 speed 3 4 seconds at the end to shred the chicken

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  • So easy and very yummy. I will add garlic next...

    Submitted by mixing_liv on 11. August 2017 - 18:48.

    So easy and very yummy. I will add garlic next time and I will aslo shred the chicken.

    Thanks for the recipe!

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  • This soup is amazing. I use a small piece of fresh...

    Submitted by Medgo on 3. August 2017 - 08:15.

    This soup is amazing. I use a small piece of fresh ginger - one kilo of chicken thighs - a small red chilli.

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  • Very nice enjoyed by all the family

    Submitted by kanella63 on 31. July 2017 - 20:11.

    Very nice enjoyed by all the family

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  • This recipe is amazing, I cooked it for 20 minutes...

    Submitted by ashfoy on 29. July 2017 - 23:13.

    This recipe is amazing, I cooked it for 20 minutes and added a pinch of salt.
    Exactly like the Chinese restaurant 😍

    Ashleigh Soft

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  • This has become a firm family favourite this...

    Submitted by Janie28 on 25. July 2017 - 20:34.

    This has become a firm family favourite this winter. The addition of garlic, as suggested, is great tmrc_emoticons.-)

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  • I love how quick and easy this soup is. I used...

    Submitted by CarlaV on 20. July 2017 - 18:51.

    I love how quick and easy this soup is. I used liquid chicken stock instead of water and stock paste as it was to hand. This was so well received, I think it will be a menu regular. It would make a brilliant lunch in a food thermos! Thanks

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