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Chicken and Sweet Corn Soup


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Ingredients

7 portion(s)

Chicken and Sweet Corn soup

  • 1 onion, peeled and quartered
  • 20 grams olive oil
  • 1/2 level teaspoon Ginger, ground
  • 420 gram Can creamed corn
  • 315 gram corn kernels, fresh or 420g canned
  • 600 grams water
  • 1 teaspoon sesame oil
  • 1 heaped tablespoon vegetable stock concentrate
  • 3 fillets chicken thighs, cut into strips
  • 2 level tablespoons cornflour, mixed with water
  • 2 tablespoons water
  • 2 egg whites, or whole eggs, lightly whisked
  • 1 spring onion, green part only, sliced, to serve
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Chicken and Sweet Corn Soup
  1. Add onion to bowl, chop 3 seconds, speed 7.

    Scrape down sides of bowl.

    Add olive oil and ginger, sauté 2 minutes, 100 deg, speed 1.

    Add corn, creamed corn, water, sesame oil, stock paste and sliced chicken.Cook 15 minutes, 100 deg, reverse, speed 1.

    In the last 2 minutes of cooking increase the reverse speed to 2 and slowly drizzle the cornflour and water mixture through the lid. Then add the egg whites by slowly drizzling through the lid or replacing the MC and pouring the egg onto the lid to dribble through.

    Serve topped with spring onion.

10
11

Tip

You can pour the egg on to the lid with the MC on and let it slowly drip through. I've also used the whole egg to save wasting the yolk. Just add the broken yolk after the white or whisk it first.

If you don't have fresh corn you can use a can of corn kernals instead. You can also just use two cans of creamed corn. 

I use the emptied creamed corn can to measure out the water being added to make sure I get every last kernal.

I sometimes add 2 cloves of garlic with the onion and substitute fresh or crushed ginger for the powder if I have it. 

Serve in small bowls with Chinese spoons for an authentic experience.

This freezes really well, just leave out the spring onion and add it after reheating. I slice the whole bunch of spring onions and freeze it in a Tupperware container, then just stir some through the hot soup before serving. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added some soy sauce at the end along with some...

    Submitted by c.ayres on 13. August 2018 - 16:26.

    I added some soy sauce at the end along with some creamed pepper and tasted complete. Delicious recipe 😁

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  • Very easy to make but I feel like it was missing...

    Submitted by Amanda_butterfly on 29. July 2018 - 16:41.

    Very easy to make but I feel like it was missing something.

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  • Love this recipe & make it regularly. Makes dinner...

    Submitted by Crozlow on 26. July 2018 - 20:53.

    Love this recipe & make it regularly. Makes dinner for hubby & I then I freeze in lunch size portions. Perfect! Thanks again.

    ----------------------

    Thermione arrived 30 Apr 2016!

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  • Excellent

    Submitted by deruiter on 15. July 2018 - 16:10.

    Excellent

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  • Yum! This is a quick, easy and really tasty soup.....

    Submitted by happyhems on 9. July 2018 - 20:46.

    Yum! This is a quick, easy and really tasty soup.. Thanks for the recipe!

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  • Amazing! First and only chicken and corn soup...

    Submitted by Kirbylee on 1. July 2018 - 14:09.

    Amazing! First and only chicken and corn soup I’ll be making now. I also Added a chilli for a bit of spice!

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  • Really beautiful. I didn’t put the egg or...

    Submitted by Tanyaditto on 26. June 2018 - 16:09.

    Really beautiful. I didn’t put the egg or cornflour in and it was still lovely.

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  • Super tasty and two fussy kids (2 & 5yo) loved it!

    Submitted by Scowny on 15. June 2018 - 17:38.

    Super tasty and two fussy kids (2 & 5yo) loved it!

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  • Absolutely delicious perfect for those night where...

    Submitted by ShadowTiger31 on 21. May 2018 - 16:17.

    Absolutely delicious perfect for those night where you're feeling under the weather so quick and easy thankyou so much tmrc_emoticons.)

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  • oh my goodness i cant get over how awesome this...

    Submitted by jazzybird on 21. May 2018 - 13:43.

    oh my goodness i cant get over how awesome this turned out! so easy and so perfect for a cold night. cant wait to serve dinner tonight

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  • Fabulous flavour, very tasty and enjoyed by all...

    Submitted by Rhondais on 16. May 2018 - 18:15.

    Fabulous flavour, very tasty and enjoyed by all family! Used chicken breast because that's what I had. Will definitely be making regularly!

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  • Thank you for the recipe ... yum yum yum pigs bum...

    Submitted by Dotty63 on 13. May 2018 - 19:12.

    Thank you for the recipe ... yum yum yum pigs bum . Might try a little bit of garlic next time otherwise the recipe is perfect . Between my husband and myself we devoured it all 😊 very satisfied

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  • My kids loved this. Thanks for the recipe.

    Submitted by Jules_7 on 11. May 2018 - 19:17.

    My kids loved this. Thanks for the recipe.

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  • This soup is amazing. So quick and easy and really...

    Submitted by emma.jensen0 on 19. April 2018 - 22:51.

    This soup is amazing. So quick and easy and really tasty. I’m so making this again soon

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  • YUM! Will defintely be making this again!

    Submitted by geehorn on 27. March 2018 - 14:05.

    YUM! Will defintely be making this again!

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  • (No Subject)

    Submitted by deejj on 8. February 2018 - 14:55.

    Smile

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  • Awesome, and threenager approved!

    Submitted by CassWicks on 28. November 2017 - 14:05.

    Awesome, and threenager approved!

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  • This tastes great and very similar to the chines...

    Submitted by Candy0108 on 9. September 2017 - 14:57.

    This tastes great and very similar to the chines shops ! I am so sick at the moment so I probably ut too much ginger and garlic in but that was my own fault ! Next time will stick to the reciepe ! Will recommend !

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  • Made this tonight, very delicious. My husband and...

    Submitted by Vicki22 on 29. August 2017 - 19:14.

    Made this tonight, very delicious. My husband and I have the flu and haven't eaten in 2 days so I added 3 cloves of garlic...could feel the goodness

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  • Yum...

    Submitted by Clcmac on 15. August 2017 - 15:06.

    Yum
    Added fresh ginger with onion and garlic cloves
    TM5 speed 3 4 seconds at the end to shred the chicken

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  • So easy and very yummy. I will add garlic next...

    Submitted by mixing_liv on 11. August 2017 - 18:48.

    So easy and very yummy. I will add garlic next time and I will aslo shred the chicken.

    Thanks for the recipe!

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  • This soup is amazing. I use a small piece of fresh...

    Submitted by Medgo on 3. August 2017 - 08:15.

    This soup is amazing. I use a small piece of fresh ginger - one kilo of chicken thighs - a small red chilli.

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  • Very nice enjoyed by all the family

    Submitted by kanella63 on 31. July 2017 - 20:11.

    Very nice enjoyed by all the family

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  • This recipe is amazing, I cooked it for 20 minutes...

    Submitted by ashfoy on 29. July 2017 - 23:13.

    This recipe is amazing, I cooked it for 20 minutes and added a pinch of salt.
    Exactly like the Chinese restaurant 😍

    Ashleigh Soft

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  • This has become a firm family favourite this...

    Submitted by Janie28 on 25. July 2017 - 20:34.

    This has become a firm family favourite this winter. The addition of garlic, as suggested, is great tmrc_emoticons.-)

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  • I love how quick and easy this soup is. I used...

    Submitted by CarlaV on 20. July 2017 - 18:51.

    I love how quick and easy this soup is. I used liquid chicken stock instead of water and stock paste as it was to hand. This was so well received, I think it will be a menu regular. It would make a brilliant lunch in a food thermos! Thanks

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  • This was a very easy and delicious soup. Instead...

    Submitted by claire128 on 18. July 2017 - 20:16.

    This was a very easy and delicious soup. Instead of water I used chicken stock for added flavour.

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  • Made this recipe tonight added garlic and fresh...

    Submitted by kirst73 on 9. July 2017 - 17:13.

    Made this recipe tonight added garlic and fresh ginger with onion and some Tamari soy sauce and only had chicken breast but was yummy and my 6 year old loved it !!
    thankyou

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  • How big do you cut the chicken into or does it not...

    Submitted by R.Weiniger on 8. July 2017 - 09:17.

    How big do you cut the chicken into or does it not matter because it shreds while cooking?

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  • Delicious the whole family loved it

    Submitted by Calejade2 on 29. June 2017 - 18:17.

    Delicious the whole family loved it

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  • Great soup recipe enjoyed by the whole family...

    Submitted by MrsFrankie on 14. June 2017 - 20:50.

    Great soup recipe enjoyed by the whole family. Kiddies even went back for seconds 😊

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  • Best chicken and corn soup ever...

    Submitted by Declanoah on 13. June 2017 - 14:07.

    Best chicken and corn soup ever!!
    My 7 year old has it atleast once a week

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  • I made this soup tonight and this was a huge hit...

    Submitted by Doz066 on 12. June 2017 - 19:35.

    I made this soup tonight and this was a huge hit with the family, will definitely be on our winter menu tmrc_emoticons.)

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  • New favourite lunch soup Its so amazing and the...

    Submitted by ShellAmar on 30. May 2017 - 21:06.

    New favourite lunch soup. It's so amazing and the closest I've had to one from a take away restaurant. Amazing!

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  • Great recipe I used a small piece of fresh ginger...

    Submitted by melanie-jade on 29. May 2017 - 08:34.

    Great recipe, I used a small piece of fresh ginger and chopped with the onion.

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  • Yum A very tasty and easy mid-week meal

    Submitted by Allegro16 on 17. May 2017 - 20:40.

    Yum! A very tasty and easy mid-week meal.

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  • Delicious and easy smile Made this last night it...

    Submitted by abbscat on 17. May 2017 - 10:17.

    Delicious and easy Smile. Made this last night, it was super quick and very tasty. I used chicken breast, fresh ginger and also added soy sauce and 2 chopped spring onions. Very warming on a cool night - will definitely make again. Thanks for sharing.

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  • Made it as is with whole eggs Delicious

    Submitted by kirkyp on 16. May 2017 - 19:48.

    Made it as is, with whole eggs. Delicious!!

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  • This is a awesome recipe

    Submitted by carolynjudd on 15. May 2017 - 12:20.

    This is a awesome recipe 👍🏼👍🏼

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  • Just made it exactly as per recipe and its...

    Submitted by Macdonald.nic on 25. April 2017 - 16:06.

    Just made it exactly as per recipe and it's delicious 😍😍 hit with hubby and the kids. So quick too. Thanks for sharing.

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  • Made this on my 2nd day with my Thermomix Super...

    Submitted by AliBell5 on 25. April 2017 - 14:29.

    Made this on my 2nd day with my Thermomix. Super easy and really yummy!

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  • Great receipe I used fresh ginger and added a dash...

    Submitted by ibillett on 21. April 2017 - 20:53.

    Great receipe. I used fresh ginger and added a dash of soy sauce prior to serving. I ran out of stck paste so used a packet of chicken soup mix instead.

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  • Great receipe I used fresh ginger and added a dash...

    Submitted by ibillett on 21. April 2017 - 20:53.

    Great receipe. I used fresh ginger and added a dash of soy sauce prior to serving. I ran out of stck paste so used a packet of chicken soup mix instead.

    Login or register to post comments
  • Great receipe I used fresh ginger and added a dash...

    Submitted by ibillett on 21. April 2017 - 20:53.

    Great receipe. I used fresh ginger and added a dash of soy sauce prior to serving. I ran out of stck paste so used a packet of chicken soup mix instead.

    Login or register to post comments
  • Perfect I ran out of stock so added a packet of...

    Submitted by ibillett on 20. April 2017 - 20:00.

    Perfect. I ran out of stock so added a packet of chicken soup instead. It was perfect with a dash of soy sauce before serving.

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  • Perfect I ran out of stock so added a packet of...

    Submitted by ibillett on 20. April 2017 - 20:00.

    Perfect. I ran out of stock so added a packet of chicken soup instead. It was perfect with a dash of soy sauce before serving.

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  • Perfect thank you

    Submitted by The Reads on 17. April 2017 - 18:03.

    Perfect thank you

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  • nat3rd: I found it super thick too. I just added...

    Submitted by salhart15 on 7. April 2017 - 09:50.

    nat3rd: I found it super thick too. I just added some chicken stock when I was re-heating. It was even better the next day ☺

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  • This is delicious but reheats very thick (more...

    Submitted by nat3rd on 5. April 2017 - 14:09.

    This is delicious but reheats very thick (more like a stew). This may sound like a stupid question but would you add some water to thin it out?

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  • Wow! This is delicious and so easy and quick....

    Submitted by Andrea Wiencke on 1. April 2017 - 18:39.

    Wow! This is delicious and so easy and quick.

    I used 2 garlic cloves when I chopped the onion and ginger. I also shredded it at 2 minutes to go as per other comments. Amazing have now just made a second batch to freeze for lunches.

    I have an awful cold so was perfect timing to pop up on my fb news feed.

    Thank you! Big Smile

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