- 5 sticks Celery, Quartered
- 2 carrots, Quartered
- 1/2 Cup Broccoli Stem, Cubed
- 1 cup pumpkin, Cubed
- 1 Capsicum, Quartered
- 1 zucchini, Quartered
- 1 onion, Halved
- 3 chicken thighs, 2cm Cube
- 1 Dash Oil
- 3 cloves garlic
- 1 2cm piece ginger
- 1 2cm piece Tumeric
- 1 chilli, Halved
- 1 Cup Peas and Corn
- 2 Cups Baby Spinach
- 2 heaped tablespoons Stock Concentrate
- 1300 grams water
Chop Celery and Carrot 8secs/Sp 4. Add to Varoma.
Chop Broccoli and Pumpkin 8secs/Sp 4. Add to Varoma
Chop Capsicum and Zucchini 5secs/Sp 4. Add to Varoma.
Add peas and corn to Varoma also. Move everything to the outside to make a channel for the steam above the hole in the bowl lid.
Chop onion, garlic, ginger, tumeric and chilli 3secs/Sp 8. Add oil and saute 3min/100/Sp 2
Add chicken. Saute 3min/100/Rev/Sp 2
Add stock concentrate and water. Place Varoma on top of bowl and cook 20mins/Varoma/Rev/Sp 2.
Add baby spinach to a LARGE serving dish. Top with Varoma veg then pour over soup.
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