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Ingredients
3 portion(s)
Chicken & Corn Soup (8 WW Smart Points per serve)
- 3 cloves garlic
- 1 onion
- 40 grams Flora Light Spread
- 1/2 litre Campbell's Real Chicken Stock
- 420 grams Creamed Corn
- 500 grams chicken breast, Chopped in larger chunks
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6
41min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Put onion and garlic in ow and chop for 5 seconds, speed 5.5 MC on
2. Add Flora Light and cook for 5mins 100 degrees speed 1 MC on
3. Add stock, creamed corn and cook for 5 mins 100 degrees speed 1 MC on
4. Add chicken breast and cook for 20 mins varoma temp speed 1 MC on.
5. Blend mix for 3 seconds on speed 5 MC on
6. Cook for a further 6 mins, 100 degrees speed 1 simmer basket in place of the MC.
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Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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