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Chicken & Corn Soup



  • 2 onions
  • 2 tablespoons oil
  • 750 g chicken stock
  • 200 gDiced Potato
  • 1 x Tin 410 g Can of Corn Kernels
  • 250 g cream
  • Salt
  • Pepper
  • 500 gDiced Chicken
  • 2 Tablespoons Cornflour
  • 4 tablespoons water
  • 1 Tablespoon Chopped Chives
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place onions in TM and chop for 3-5 seconds on Speed 7

    Add Oil

    Saute onions for 3 minutes at Varooma on Speed 1

    Add Chicken Stock and cook for 4 minutes at 100 degrees on Speed 1

    Add Potatoes, Corn Kernals (including liquid) and Chicken

    Cook for 20 minutes  at 100 degrees on reverse at speed 1

    Season with Salt and Pepper

    Add Chives

    Add Cream and mix for 20 seconds on reverse at soft speed

    Combine cornflour and water and add to TM

    Combine for 30 seconds on soft speed reverse


    To serve

    Serve with crusty bread and sprinkle additional chives if desired



I usually use Chicken Thigh as this is a tender cut

Evaporated Milk is an alternative to using cream

As an alternative  if you have left over cooked chicken you could add this in 5 minutes prior to the finish time and this will allow for the chicken to be heated through.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A lovely soup, I decreased

    Submitted by Peggyq on 12. April 2016 - 22:08.

    A lovely soup, I decreased the liquid by about 250.  I will definitely make again!

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  • Yummy!

    Submitted by Striney on 25. June 2014 - 17:16.

    Yummy! tmrc_emoticons.)

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  • Great tasting soup. I

    Submitted by Micanjo1971 on 10. April 2014 - 14:28.

    Great tasting soup. I decreased the amount of liquid by about 300-400g and used milk instead of cream.

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  • I put some noodles in the

    Submitted by Felicity Ives on 21. March 2014 - 20:15.

    I put some noodles in the bottom of the bowls before serving so it was chicken, corn and noodle soup. I made my TM stock with half the salt so found the soup needed quite a lot of seasoning, otherwise it was quite delicious!

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  • We used just 1 onion and

    Submitted by Classmyth on 27. February 2012 - 23:52.

    We used just 1 onion and reduced the total fluid volume, and the flavour was beautiful. Will make it again.


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  • Delicious! Great winter

    Submitted by Julie-Ann Allen - Area Manager Qld on 18. May 2011 - 18:51.

    Delicious! Great winter warmer and will be on my favourite list!

    Thank You!


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