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Chicken noodle soup


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Ingredients

6 portion(s)

Chicken noodle soup

  • 20 g oil
  • 1 onion large
  • 4 clove garlic
  • 2 celery stalks, Roughly Chopped
  • 4 carrots, Roughly Chopped
  • 500 g chicken breast, chopped*
  • 100 g Angel Hair Pasta, (or similar)
  • 1000 gram water
  • 3 heaped teaspoons vege stock
  • Salt and pepper, to taste
  • 300 g corn kernels, frozen or canned
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add onions, garlic and oil. Chop 2 secs/Speed 4.

    2. Saute 3 mins/100⁰C/Speed 1.

    3. Add carrot and celery. Chop 5 secs/speed 4.

    4. Add chicken, pasta, water and stock. Cook 15 mins/100 degs/speed 1Counter-clockwise operation.

    5. Add corn and season to taste. Allow to rest for a few minutes before serving.
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Tip

*To save time I get the Lilydale stir fry strips, roughly chop a few times lengthways and chuck straight in. Lifesaver on busy weeknights after work!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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