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Chicken noodle soup


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Ingredients

6 portion(s)

Chicken noodle soup

  • 20 g oil
  • 1 onion large
  • 4 clove garlic
  • 2 celery stalks, Roughly Chopped
  • 4 carrots, Roughly Chopped
  • 500 g chicken breast, chopped*
  • 100 g Angel Hair Pasta, (or similar)
  • 1000 gram water
  • 3 heaped teaspoons vege stock
  • Salt and pepper, to taste
  • 300 g corn kernels, frozen or canned
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add onions, garlic and oil. Chop 2 secs/Speed 4.

    2. Saute 3 mins/100⁰C/Speed1.

    3. Add carrot and celery. Chop 5 secs/speed 4.

    4. Add chicken, pasta, water and stock. Cook 15 mins/100 degs/speed 1Counter-clockwise operation.

    5. Add corn and season to taste. Allow to rest for a few minutes before serving.
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Accessories you need

  • Spatula TM5/TM6
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Tip

*To save time I get the Lilydale stir fry strips, roughly chop a few times lengthways and chuck straight in. Lifesaver on busy weeknights after work!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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