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Chicken noodle soup

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Ingredients

4 portion(s)

Chicken vegetable and noodle soup

  • 2 cloves garlic
  • 1 brown onion, cut in half
  • 20 grams olive oil
  • 500-600 grams mixed diced vegetables, example: small sweet potato,1/2 capsicum, 1-2 celery, 1-2 carrot, 1 small zucchini or any vegies u have on hand
  • 750 grams water
  • 2 tablespoons chicken or veggie concentrate stock
  • 100 grams Spiral pasta
  • 500 grams chicken, diced
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Recipe's preparation

  1. Place garlic and onion into bowl. Chop 3seconds speed 7.

    Scrape down bowl

    Add oil and saute for 3mins Varoma temp speed 1

    Add hard vegetables, 500 grams water, stock concentrate. Cook 5mins on 100 degrees Counter-clockwise operation Gentle stir setting

    Add chicken 6mins 100 degrees Counter-clockwise operationGentle stir setting

    Add remaining vegetables, pasta, and the rest of the water cook 12minutes 100 degrees Counter-clockwise operationGentle stir setting

    You might need to use the spatula to stir the pasta through the soup.

    Serve up with some crsuty bread rolls and enjoy!

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Tip

This is really such an easy and simple dish u can tweak to your hearts content. Use different vegetables, make it vegetarian without chicken, and if u like your soups with a lot of liquid u can add upp to 1000grams of water without causing an overflow but make sure u keep under the mark still!! ENJOY

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • An easy soup, we felt like it needed some more...

    Submitted by Melinda Hutchison on 13. June 2019 - 15:24.

    An easy soup, we felt like it needed some more flavour

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Yumo!! I made this soup Friday night and it was...

    Submitted by LeanneO-Neil on 19. May 2019 - 15:29.

    Yumo!! I made this soup Friday night and it was fabulous.

    I only used the sweet potato, celery and carrot as the mixed veggies. I also used thighs I didn't have breast on hand.

    I also mixed it to make the veggies and chicken shredded a little more once cooking was finished.

    It was so tasty and easy to make. Will certainly use this again.Smile

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  • Such a quick and easy recipe I had some leftover...

    Submitted by Nadsthermy on 8. June 2017 - 17:13.

    Such a quick and easy recipe. I had some leftover roast chicken so used that and just put it in in the last 6 mins to heat it through. Was still delicious. Thanks tmrc_emoticons.)

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  • Great recipe used leftover veggies hard and soft...

    Submitted by stanfieb on 8. June 2017 - 08:58.

    Great recipe, used leftover veggies, hard and soft all together and turned out fine. Also blitzed it for a few seconds at the end

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  • This was very easy and very tasty with a good...

    Submitted by Msadvncha on 6. June 2017 - 18:52.

    This was very easy and very tasty with a good helping of black pepper.

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  • Big hit in our house

    Submitted by themartinfamily76 on 5. June 2017 - 18:14.

    Big hit in our house

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  • Loved it...was quick and easy

    Submitted by Thehopelesscook on 10. September 2016 - 13:58.

    Loved it...was quick and easy (I did it while the baby was asleep)...I had to give it a quick blast at the end as I didn't dice the veggies enough when prepping, but it came out awesome!! Thanks for sharing

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  •    

    Submitted by marly22 on 29. August 2016 - 10:22.

     

     

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  • A quick and easy and very

    Submitted by marly22 on 29. August 2016 - 10:21.

    A quick and easy and very tasty soup YUM!

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  • Hi thank you for the recipe,

    Submitted by amandaell76 on 17. July 2016 - 13:50.

    Hi thank you for the recipe, its really good, I tweaked it a bit and added 1/2 tin of creamed corn at the end which just sweetens it up a tad, next time I am going to chop my vegies smaller I was a bit worried that they wold turn to mash but they didn't yey! I used carrot, zuchinni, sweet potato, and celery.  Cooking 1

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  • Family loved this recipe!

    Submitted by Kel-80 on 3. July 2016 - 16:05.

    Family loved this recipe! Another one for the file

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  • Delicious!! Whole family

    Submitted by Lizzyloves29 on 2. July 2016 - 18:02.

    Delicious!! Whole family loved it, thankyou. 

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  • This was delicious! Thanks

    Submitted by missclarke on 13. June 2016 - 19:59.

    This was delicious! Thanks for the recipe ☺️

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  • Made this tonight with

    Submitted by meeshell on 11. June 2016 - 18:13.

    Made this tonight with leftover veges.  Didn't read recipe first and had all veges chopped and mixed together so put all hard and soft veges in with all the water at the hard vege step.  Halved the pasta shells.  Both teens loved it!  Win! Win! Win!  tmrc_emoticons.)  They can make it next time.    Cooking 1    Thanks for a simple and tasty recipe! 

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