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Chicken Stock Paste


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4

Ingredients

600 g

300g chicken breast cubed

  • 1 onion, Cut into quarters
  • 4 stalk Celery, Roughly chopped
  • 6 cloves garlic, Peeled
  • fresh parsley, Big handful
  • 6 Whole Peppercorns
  • 50g white wine
  • 150g Veggie salt
  • 150g rock salt
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Use chicken breast or tights, crop and
  1. Add chicken pieces to the TM bowl and mince for 10 seconds / speed 7. Remove and set aside.

  2. Place all vegetables and fresh herbs into the TM bowl and chop 5 seconds / speed 5.

    Return mince to the TM bowl and add the rest of the ingredients and cook for 30 minutes / 115° (or Varoma temp on TM31) / speed 2 placing the simmering basket on top instead of the MC.

  3. Scrape down the walls of the TM bowl. Close lid, insert MC and blend for 1 minute / speed 9 (slowly building up speed).

    Transfer to a 500-600g jar and allow to cool. Store in the fridge for many months! This can be frozen as well.

  4. Use one TEASPOON per 500g of water. 

10

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11

Tip

Replace the chicken with beef, lamb, pork or fish to make other flavoured meat stocks too.Remember there is a lot of salt in this paste (essential as the preservative!) so only use 1 teaspoon of paste per 500g water.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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