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1 Chicken, Vegetable and Noodle Soup

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Chicken, Vegetable and Noodle Soup

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Ingredients

6 portion(s)

Soup

  • 1 large brown onion peeled and halved
  • 2 cloves garlic
  • 1/2 tbsp olive oil
  • 3 large carrots, roughly chopped
  • 3 celery stalks, roughly chopped
  • 750 g water
  • 1 tbsp TM vegetable stock
  • 300 g chicken tenderloin
  • 1 cup Angel Hair Pasta
  • 1 can sweetcorn, drained
  • salt and pepper to taste
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Recipe's preparation

    Soup

  1. Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down side of bowl.

  2. Add oil and sauté 2 min/100ºC/speed 1.

  3. Add carrotts and celery and chop 3 sec/speed7. Scrape down sides of bowl.

  4. Add water, stock, chicken and pasta and cook 14 min/100ºC/Counter-clockwise operation/speed 1.

  5. Add sweetcorn and cook 2 min/100ºC/Counter-clockwise operation/speed 1.

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Tip

Simply delicious, easy to make and very nutritious soup. Great for kids and adults alike. Adapted from //finleeandme.com.au/viewrecipe.php?id=22.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This soup is delicious! I added zucchinni and...

    Submitted by Pam T on 21. November 2022 - 11:50.

    This soup is delicious! I added zucchinni and potato and used fettucini pasta broken up as well as some fresh herbs! Needed to add some salt when I ate it!

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  • A family favourite in our house 😋

    Submitted by laycock4 on 3. July 2019 - 18:29.

    A family favourite in our house 😋

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  • Have made this a couple of times and the whole...

    Submitted by ingersb on 24. April 2018 - 19:24.

    Have made this a couple of times and the whole family loves it!

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  • This was a yummy soup. I tweeked the recipe a...

    Submitted by Wongo on 1. September 2017 - 12:06.

    This was a yummy soup. I tweeked the recipe a little adding 1 carrot, 1 stalk of celery, a medium sized zucchini & the stalk off a stem of broccoli. I wasn't sure about how much a cup of angel hair pasta was so added approx 180g. I stirred in threw the lid a few times to make sure it combined. It made a thick soup which went a long way as I could add water to it to thin it out. During winter I find I am making soup almost every day as the thermomix doesn't hold a lot. This soup will last my husband & I three lunches 👏🏻

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  • Great recipe, easily adaptable. I only used 1...

    Submitted by Kirst382 on 29. August 2017 - 15:25.

    Great recipe, easily adaptable. I only used 1 carrot and celery stick and added 1 potato, zucchini and a can of cannellini beans. I omitted the corn because I didn't have any. I also added an extra tbsp of vege stock paste and I used different pasta. It is great served with Parmesan cheese. I'll definitely make this again.

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  • I had to manually stir the

    Submitted by Aztecstarr on 16. August 2016 - 19:21.

    I had to manually stir the chicken both times I've made this it formed a clump in the middle that didn't stir out, leaving raw chicken. As a result I stir after it gets up to 100 degrees temperature and add an extra 5-10 minutes. The soup is lovely though

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  • Thankyou - lovely easy recipe

    Submitted by Nicola Peters on 22. May 2016 - 08:24.

    Thankyou - lovely easy recipe kids loved it!

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  • This is my go to soup! So

    Submitted by charli_girl on 5. May 2016 - 13:38.

    This is my go to soup! So yummy & quick to make tmrc_emoticons.)

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  • So simple and somehow pretty

    Submitted by brainiac66 on 1. April 2016 - 19:07.

    So simple and somehow pretty tasty, very nice, like others I did add extra stock and used different pasta

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  • Delicious. Perth is having

    Submitted by JudyD on 7. December 2015 - 12:08.

    Delicious. Perth is having some unseasonable cool weather and the soup hit the right spot. I used rice vermicelli instead of the pasta.

    Judy Dinnison | Consultant | Thermomix |
    t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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  • Yum!! Great recipe...I used a

    Submitted by Kosheen on 26. October 2015 - 15:41.

    Yum!! Great recipe...I used a leek in stead of the onion because I ran out and it still tasted great!

    added Parmesan cheese also at the end when I served it...so good

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  • I made this tonight and it

    Submitted by JulieN22 on 14. June 2015 - 20:13.

    I made this tonight and it was delicious. I did alter a lil bit by adding zuchinni, parsley and peas. Easy and full of taste! 

    Julie Nuich - Healthy mummy <3 

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  • Family love the soup.  Added

    Submitted by Bludragonfly on 6. June 2015 - 10:30.

    Family love the soup.  Added salt and pepper.  Thank you for sharing Love

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  • Yummy soup. I used a 250g can

    Submitted by Lisa28 on 18. May 2015 - 12:45.

    Yummy soup. I used a 250g can of corn. I didn't drain the juice I just added it in for extra flavour. Will make it again. 

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  • We love this dish - hubby has

    Submitted by KristanK on 15. April 2015 - 21:36.

    We love this dish - hubby has tweaked it and added extra veggies & stock paste) , then we have even just steamed the chicken up in the varoma, then taken the whole lot out (having a very full bowl) into a very large serving bowl, put vermicilli rice noodles into the mix, then chicken into the bowl and shredding it on reverse... then add to the main bowl. Viola, large servings for many people. Also works well with using bone broth if you are that-way inclined tmrc_emoticons.-) (instead of water)

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  • We love this dish - hubby has

    Submitted by KristanK on 15. April 2015 - 21:36.

    We love this dish - hubby has tweaked it and added extra veggies & stock paste) , then we have even just steamed the chicken up in the varoma, then taken the whole lot out (having a very full bowl) into a very large serving bowl, put vermicilli rice noodles into the mix, then chicken into the bowl and shredding it on reverse... then add to the main bowl. Viola, large servings for many people. Also works well with using bone broth if you are that-way inclined tmrc_emoticons.-) (instead of water)

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  • Great soup but definately

    Submitted by daniellesukys on 14. April 2015 - 16:50.

    Great soup but definately needed some tweaking! I added 3TBSP of stock- 2 chicken and 1 veg (both home made), added 820 of water and put the noodles in when there was 5 minutes to go (as they cook in 2 minutes), if you put them in at the start there are no more noodles left! it just becomes a bit sludgy! but the flavour was great!! Will def be making again! Thankyou!

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  • I wasn't sure either Angela

    Submitted by jesty7 on 6. April 2015 - 18:37.

    I wasn't sure either Angela so I ended up adding diced chicken instead.

     

    angela1980

    Very easy and delicious! Just wondering at what step do you shred the chicken? Mine came out whole and I had to take it out and chop it up before serving.

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  • This was a BIG hit with the

    Submitted by jesty7 on 6. April 2015 - 18:34.

    This was a BIG hit with the family. tmrc_emoticons.)

    I did not have any celery so did not add that but ddn't seem to matter as it was still very tasty and wholesome. Only thing I would probably change in future is to add a bit more liquid as the noodles really did drink it up.

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  • Delicious!  Made some minor

    Submitted by ChloeN on 2. October 2014 - 20:39.

    Delicious!  Made some minor adjustments to suit the veges I had, but overall a winner.  Will make this one again for sure! tmrc_emoticons.)

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  • I thought the soup tasted

    Submitted by markgsmith01 on 17. August 2014 - 07:34.

    I thought the soup tasted great but it was way too thick for my likening. I'm going to halve the quantities next time to make it more of a brothy soup.

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  • Yummy soup. A winner with the

    Submitted by stick751 on 9. August 2014 - 19:42.

    Yummy soup. A winner with the whole family, even my toddler. Used linguine and broke into thirds As it was all I had. 

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  • Perfect recipe - quicky and

    Submitted by jacksmum on 31. May 2014 - 11:55.

    Perfect recipe - quicky and easy. The only adjustment I made was to add the leaves of a couple of sprigs of thyme, salt and white pepper when I added the corn. Thank you - this one's a keeper.

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  • Very easy and delicious! Just

    Submitted by angela1980 on 24. May 2014 - 15:24.

    Very easy and delicious! Just wondering at what step do you shred the chicken? Mine came out whole and I had to take it out and chop it up before serving.

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  • Nice quick and easy soup.

    Submitted by Kateris on 15. May 2014 - 21:26.

    Nice quick and easy soup. Needs some herbs for flavour, will adjust accordingly next time. Thanks for sharing..  tmrc_emoticons.)

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  • yummy. i didnt have any

    Submitted by widty on 6. May 2014 - 19:59.

    yummy. i didnt have any celery but substituted with broccoli and worked well. Definitely needs salt and pepper for a bit more flavour. Thanks. Will be making this one again. 

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  • Just made your soup. Very

    Submitted by pajexi on 27. April 2014 - 18:44.

    Just made your soup. Very popular with the two fussy eaters in my household. Thank you

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