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1 Chicken, Vegie & Pasta Soup (thick & creamy)

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Chicken, Vegie & Pasta Soup (thick & creamy)

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Ingredients

6 portion(s)

Chicken, vegetable, soup, pasta

  • 1 brown onion, halved
  • 2 clove garlic
  • 30 grams olive oil
  • 2 chicken stock cubes
  • 1 heaped tablespoon vegie stock paste
  • 500 grams hot water, (500 mls)
  • 500 grams Chicken thigh fillets, 2cm cubes
  • 600 grams Vegetables, 2cm cubes (potatoes, carrots, zucchini, beans, celery, mushrooms)
  • 100 grams rice
  • 200 grams pasta spirals
  • 1 level tablespoon cracked pepper
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  • 6
    38min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add onion & garlic to thermomix, chop for 5 secs / speed 7. Scrape down sides.

     

  2. Add olive oil & cook for 3 mins / 100 degrees / speed 1.

     

  3. In a jug, add stock cubes, vegie stock paste & hot water &

    mix well.

     

  4. Add remaining ingredients to thermomix, except stock mixture. Push it all down with spatula.

     

  5. Add stock mixture up to max fill mark.

     

  6. Cook for 25 mins / 98 degrees / Gentle stir setting.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This soup was fabulous! I

    Submitted by rebeccahulbert on 16. May 2015 - 14:33.

    This soup was fabulous! I left out the pasta but added an extra 50g of black rice (total of 150g) and it worked really well. Even the kids loved it.... well done! 

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