Chilled Pea & Yoghurt Soup by Boiled Eggs and Soldiers. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilled Pea & Yoghurt Soup

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Ingredients

1 litre(s)

Chilled Pea & Yoghurt Soup

1 tablespoon Vegetable Stock Concentrate (EDC)
450 grams water
450 grams frozen peas
1/2 brown onion
1 clove garlic
300 grams Greek or natural yoghurt
5 - 6 mint leaves torn
1/2 tsp lemon zest

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6

12min

Preparation 12min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Easy Low budget Quick Appetizer Starter Dinner Lunch Heating

Recipe's preparation

Chilled Pea & Yoghurt Soup

Add stock, onion and garlic to the TM and cook 100 C / 5 minutes / speed 1

Add peas and continue cooking 100 C / 5 minutes / Speed 1

Blitz into a smooth soup 10 seconds / speed 9

Allow to cool and then add the yoghurt and combine 4 seconds / speed 2

Pour into a bowl or jug and chill in the frige for a few hours or until well chilled

To serve, remove from fridge, add torn mint leaves, mix well and ladle into soup bowls. Garnish with lemon zest

Accessories you need

Spatula TM5/TM6
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Tip

Can serve 2 as a full meal or 4 as a starter. If you wanted to make it dairy free you could omit the yoghurt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.