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Choko Soup


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Ingredients

6 portion(s)

  • 750 g Choko; peeled and cubed
  • 1 carrot, chopped
  • 1 onion, peeled and quartered
  • 1 hand full fresh coriander leaves
  • 1 hand full fresh basil leaves
  • 2 tbls veg stock concentrate
  • 1000 g chicken stock
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Take 2 medium to large Choko, peel, de-seed and cut into 2cm cubes and place in TM bowl.

    Add all other ingredients except chicken stock and chop for 5 seconds speed 7

    Add chicken stock and Cook 100deg for 25 mins speed 1

    Blend by slowly turning up to speed 9 for 60 seconds

    Pour into Thermoserver and serve while hot.

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Tip

Peel the Chokos under running water to remove sap and prevent your hands going sticky.

I also place a tea towel over the TM bowl while blending to prevent the hot soup from splashing up and burning hands.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty and a great way to

    Submitted by saj255 on 29. April 2015 - 22:27.

    Very tasty and a great way to use up chokos.  I put too much water in the first time I made it but it made a yummy broth that we drank from a mug as an easy entree before dinner.  I made it again last night and it was thicker but not too thick.  Delicious.

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  • We enjoyed the soup.

    Submitted by maisey59 on 18. May 2013 - 21:59.

    We enjoyed the soup. Delicious  ;)

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