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Chorizo Soup



4 portion(s)


  • 1 --- brown onion, Peeled and quartered
  • 1 carrot, Cut into chunks
  • 2 celery stalks, Cut into chunks
  • 4 - 6 tomatoes, Halved
  • 1 zucchini, Cut into chunks
  • 2 cloves garlic, Peeled
  • 1 bunch Kale or Spinach, Rough Chopped


  • 1 chorizo sausage, Cut into chunks

Other ingredients

  • 1/3 cup Washed Barley, Presoaked is best, but not necessary!
  • 400 grams Washed Lentils, Any Colour, Presoaked is best, but not necessary!
  • 2 tbsp Vege Stock Concentrate
  • 1 litre Filtered Water (Cold)

Cheat Tip

  • 1 each of:, Use Canned Tomatoes, Lentils

Recipe's preparation

    Chorizo Soup
  1. Place Onions Garlic, and Sausage into jug chop to desired consistancy - 4-8 seconds on speed 7.  I like mine finely chopped but not annihilated.

  2. Add a tablespoon good quality oil. 

  3. Cook veroma for 2 minutes.  

  4. Scrape bottom of jug to ensure nothing is sticking.

  5. Add all your vegetables, chop coarsley 4 seconds on speed 7. Use Spatula to ensure all the vege are chopped.

  6. Add Vege stock, barley, lentlis and water. Cook Counter-clockwise operation for 25 mins, Speed Gentle stir setting with simmer basket on the lid.

  7. Add chopped Kale or Spinach stir with spatula to just incorporate, replace lid and cook Counter-clockwise operationGentle stir settingfor 5 mins. 

  8. Sprinkle with Parmasen cheese when serving.

  9. Can be served with basil pesto.


Accessories you need



For each 10 minutes of cooking, scrape bottom to ensure there is no sticking. 

To bulk this rich hearty soup peel and cut up extra veggies and pop in Veroma and steam while cooking the soup. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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