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1 Clam Chowder

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Clam Chowder

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Ingredients

4 portion(s)

Chowder

  • 1 onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 20 grams Butter
  • 2 potatoes, peeled and diced
  • 8 bacon rashers, sliced
  • 500 grams Milk
  • 250 grams chicken stock
  • 250 grams cream
  • 400 grams clam meat
  • 2 corn cobs, corn sliced off
  • parsley, to garnish
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Recipe's preparation

  1. Place garlic and onion in TM bowl. Chop for 3 seconds on speed 6. Scrape down sides.

  2. Add butter and cook at 100 degrees for three minutes on soft speed.

  3. Add bacon. Cook for 2 minutes at 100 degrees, soft speed.  

  4. Add potatoes and stock. Cook at 100 degrees for 20 minutes, soft speed.

  5. Add milk, cream, clams and corn. Cook for 10 minutes at 100 degrees, reverse speed 1. 

  6. Garnish with parsley and serve with crusty bread.

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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