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Clone of BROCCOLI & LEEK SOUP


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Ingredients

  • 20 g olive oil
  • 1 leek, cleaned and chopped in large pieces
  • 2 cloves garlic, peeled
  • 2 potatoes, cut into quarters
  • 1 l broccoli, arge head broccoli - rinsed and chopped roughly (include peeled stalk)
  • .5 tablespoon vegie stock concentrate, from EDC
  • .5 litre water
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop leek and garlic for 3 seconds on speed 6.

    Add olive oil and saute for 4 minutes, 100c, speed 1.

    Add potatoes and chop on speed 6 for a few seconds.

    Add broccoli and chop on speed 6 for 3 seconds

    Use spatula to scrape down sides

    Add vegie stock concentrate and water

    Cook for 20 minutes, 100c, speed 2 (sit basket on top to stop splashes)

    When cooked, blend on speed 9 for 1 minute till well pureed.

    Serve drizzled with sour cream and chilli flakes (optional)

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Tip

Peel the broccoli stem with a potatoe peeler to remove coarse skin.


As this soup is pureed, it doesn't matter how fine the vegetables are chopped when adding to the TM.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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