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1 Clone of Chicken Creamed Corn Soup

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Clone of Chicken Creamed Corn Soup

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Ingredients

4 portion(s)

Chicken cream corned soup

  • 2 cloves garlic
  • 15 grams cooking oil
  • 100 grams chicken thigh fillet, cut into strips
  • 420 grams Can creamed corn
  • 2 heaped tsp cornflour (approx 1/3 cup), dissolved in 100grams of water
  • 1 tsp chicken stock
  • 1 egg
  • 500 grams boiled water
  • 30 grams onion, approx. 1/2 a medium onion
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Chicken Creamed Corn Soup

  1. Place garlic and onion in TM bowl and chop it for 5 sec on speed 6 then scrape garlic down

    Add oil and saute for 2 mins at 100 degree on speed 1

    Add chicken and cook for 2 mins at 100 degree Gentle stir setting & Counter-clockwise operation

    Add creamed corn, chicken stock (or vegetable stock) and boiled water and cook for  4 mins at 100 degree on speed 1

    Set 1  minute at 100 degree on speed 1, slowly add cornflour mixture first followed by the egg through opening in the TM

10

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11

Tip

garnish with parsley and season to suit.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Perfect so quick easy and delicious.

    Submitted by chippa on 22. May 2020 - 17:49.

    Perfect so quick easy and delicious.

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  • Yummy, I added some tumeric power and chilli ,...

    Submitted by saned002 on 26. June 2019 - 20:56.

    Yummy, I added some tumeric power and chilli , perfect

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  • This is the best soup ever, I have made it that...

    Submitted by Suzie8 on 23. July 2017 - 13:46.

    This is the best soup ever, I have made it that many times and we still say everytime how much we love it Smile

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  • I used a tin of corn and

    Submitted by Sammillis on 22. July 2016 - 14:49.

    I used a tin of corn and blitzed it in the end - also added a dash of cream.  Beautiful soup!

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  • Yum. My 11 and 7 year olds

    Submitted by amichailaros on 27. April 2016 - 18:04.

    Yum. My 11 and 7 year olds could not stop eating this!

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  • Newbie user here. How long do

    Submitted by Cphacat on 24. February 2016 - 23:06.

    Newbie user here. How long do i blitz corn kernals for? I dont have creamed corn?

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  • my daughters and I loved

    Submitted by tanya73 on 21. June 2015 - 17:55.

    my daughters and I loved this.

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  • I used a whole onion + two

    Submitted by MelHay29 on 9. June 2015 - 12:58.

    I used a whole onion + two shallots and also added in a 1.5cm disc of fresh ginger at the start. Delicious!!

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  • Easy and tasted beautiful, i

    Submitted by daeleen on 1. May 2015 - 17:21.

    Easy and tasted beautiful, i did add 10mls of soy sauce to it halfway thru cooking.

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  • Beautiful tasty soup! So

    Submitted by Mgoodlad on 28. April 2015 - 15:25.

    Beautiful tasty soup! So easy. only had tin of corn kernels so blitzed 3/4 tin and put rest in whole. Yummy my husband loved it too.

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  • Great recipe. Just added 2 tp

    Submitted by penny78 on 16. June 2014 - 16:50.

    Great recipe. Just added 2 tp of soy at the end for extra flavour. Yummo

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  • Loved it! Thanks

    Submitted by Nat Love on 11. June 2014 - 18:52.

    Loved it! Thanks tmrc_emoticons.)

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  • Lovely soup.  Cut chicken

    Submitted by superquilter55 on 25. May 2014 - 18:56.

    Lovely soup.  Cut chicken quite small.  Easy to make. Family loved it!  tmrc_emoticons.)

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  • great soup!

    Submitted by ljmulcahy on 22. April 2014 - 09:42.

    great soup!

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  • This is a real simple soup to

    Submitted by Leanne71 on 1. March 2014 - 17:43.

    This is a real simple soup to make. I found half an onion was too much and I used slightly more corn flour  than what the recipe states.

    Less onion next time and it will be perfect!  

    Leanne71

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  • So quick, so simple.   I

    Submitted by Jae Rolt on 25. January 2014 - 15:26.

    So quick, so simple.

     

    I didn't have creamed corn, so I just used a tin of kernels and wizzed it at a higher speed and it worked just as well.

     

    Thank you. tmrc_emoticons.)

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  • So quick to make and yummy to

    Submitted by Mum of nine on 15. November 2013 - 13:16.

    So quick to make and yummy to eat.  I loved it.  tmrc_emoticons.)

    Mandy


    Believe it, Achieve it.

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  • Loved it!

    Submitted by taic on 29. January 2013 - 18:09.

    Loved it! Love

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  • 425G TIN IS USED, THOUGHT IT

    Submitted by Jill Williams on 10. June 2012 - 22:03.

    425G TIN IS USED, THOUGHT IT WOULD BE TOO MUCH BUT IT ISNT.

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  • LOVELY, EASY TO COOK SOUP,

    Submitted by Jill Williams on 10. June 2012 - 22:02.

    LOVELY, EASY TO COOK SOUP, WILL CUT CHICKEN SMALLER NEXT TIME.

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  • I'm just wondering how much

    Submitted by Chantimama on 31. May 2012 - 16:54.

    I'm just wondering how much creamed corn to use for this...it's not included in the recipe.  Thanks!

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