Clone of Chicken, potato & leek soup by AthenasThermi. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Chicken, potato & leek soup

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Ingredients

8 portion(s)

Soup

30 grams Parmesan cheese, cubed
1 Brown onion, quartered
2 cloves garlic
30 grams Olive Oil.
1 Large Chicken Breast Cubed
2 heaped tbsp TM veg stock
500 grams water
220 grams Leek white only, roughly chopped
370 grams potatoes, roughly chopped
2 heaped tbsp thickened cream
to taste pepper

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Starter Cooking Heating Steam cooking Easy Low budget Quick Dinner Lunch Supper Everyday Winter Potato dish

Recipe's preparation

Chicken potato and leek soup

Describe the preparation steps of your recipe

1. Grate Parmesan 10 sec/speed 10. Set aside, rinse and dry mixing bowl.

2. Place garlic and onion into the mixing bowl and chop 3 sec/speed 5. Scrape down sides with spatula

3. Place olive oil and chicken into mixing bowl and sauté 6 mins/ varoma/ speed 1.5

4. Add water, veg stock, pepper into mixing bowl

5. Place leek and potatoes into TM basket and place basket into mixing bowl set to 20mins/varoma/speed 2 until potatoes are cooked through.

6. Place potatoes and leek into mixing bowl and add thickened cream and parmesan into mixing bowl and pureé 30 seconds/speed 5 gradually increasing speed to speed 9.

7. Serve hot, season to required taste, enjoy! tmrc_emoticons.)

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Serve with a fresh toasted ciabatta bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.