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Clone of Clone of Chicken and Sweet Corn Soup - 290 cals


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Ingredients

4 portion(s)

Chicken and Sweet Corn soup

  • 1 fillet chicken, cut into strips
  • 1 piece ginger fresh, 2.5 cm
  • 1 onion, peeled & halved
  • 20 grams olive oil
  • 420 gram Can creamed corn
  • 420 gram can corn kernels
  • 1 teaspoon sesame oil
  • 1 heaped tablespoon vegetable stock concentrate
  • 600 grams water
  • 2 level tablespoons cornflour
  • 2 level tablespoons water
  • 2 egg whites, Slightly whisked
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chicken and Sweet Corn Soup
  1. Add onion and ginger to TM bowl, chop 3 seconds, speed 7. Add oil, sauté 2 minutes, 100 deg, speed 1. Add both corns, water, sesame oil, stock and chicken. Cook 15 minutes, 100 deg, reverse, speed 1. In the last 2 minutes of cooking add mixed cornflour and water through the lid. Then add the slightly whisked egg whites. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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