Coconut turmeric chicken broth by fitfoods. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Coconut turmeric chicken broth

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Ingredients

1 bottle(s)

Coconut turmeric chicken broth

300 grams chicken breast, Soiced
400 gram coconut milk
10 g Gunger
1 lemon zest, grated
1 chilli
1 shallots
20 g oil, Extra virgin
20 g ground turmeric
20 g miso paste
g pepper
1/2 Broccolo
1 red capsicum
1 --- quinoa

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dinner Main course Steam cooking with Varoma

Recipe's preparation

Method

1. Add shallots, chilli, garlic, ginger, lime chop speed 7 3 seconds
2. Add oil and sauté 5 mins 100 deg speed 2
3. Add coconut milk, water to bowl, add simmering basket add quinoa, add chicken breast to varoma. Cook varoma 15-20 mins

4.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.