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Congee with pork mince


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Ingredients

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Congee with pork mince

  • 200 grams rice
  • 1.4 litres water
  • 1 tablespoon chicken stock
  • 500 grams pork mince
  • 2 cloves garlic
  • 1 tablespoon Chinese wine
  • 2 heaped teaspoon sesame oil
  • to taste white pepper
  • to taste Soy
  • to taste spring onions
  • to taste Fried shallots
  • to taste salt
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Weigh and mill 100g rice - 5mins speed 8
  2. Weigh in remaining 100g rice
  3. Weigh in 1.4l water and add chicken stock
  4. Cook rice, stock and water 10 mins, 100° Counter-clockwise operationGentle stir setting
  5. Meanwhile place pork mince with chopped garlic in simmering basket.

    Chop spring onions and set aside.
  6. Add the simmering basket with pork to the bowl.
    Add sesame oil, chinese wine, salt and pepper to taste.
    Cook 10 mins, 100° .
  7. Using spatula break up the pork mince into smaller pieces and add to mixing bowl.
    Cook a further 12 mins, 100° .
  8. Serve with choice of condiments - chives, soy, added pepper, fried shallots
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great, quick, nourishing dinner - definitely add...

    Submitted by Kidnround on 12. June 2022 - 13:35.

    Smile Great, quick, nourishing dinner - definitely add ginger as others suggested. Great for a cold winters meal!

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  • I felt this was an authentic receipe and I was so...

    Submitted by cindyann on 10. April 2022 - 14:15.

    I felt this was an authentic receipe and I was so pleased with the results. I will add some ginger next time as we love ours with ginger.

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  • Wonderful congee recipe. So easy and tasted...

    Submitted by mel_b on 9. October 2020 - 14:59.

    Wonderful congee recipe. So easy and tasted terrific. I needed a simple recipe with less hands-on time for a family member who was sick. It was a regular staple for the last few months. Thanks so much for sharing!

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  • Approximately 6 serves....

    Submitted by Raphaela on 8. April 2017 - 20:59.

    Approximately 6 serves.

    You can adapt thickness of soup as you wish by adding or reducing the amount of water used.

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