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Cream of Cauliflower Soup (Vegan)



1 litre(s)

Soup ingredients

  • 1 clove garlic
  • 1 Onion (Brown)
  • 600 grams cauliflower florets
  • 2 Potatoes (Medium 150-200gm total)
  • 2 tablespoons Vegetable stock paste
  • 900 millilitres warm water
  • 1 tablespoon Dijon mustard
  • 30 grams olive oil
  • 50 grams Dairy free Margarine (nuttelex or similar)
  • 1-3 tablespoons savoury yeast flakes
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    To make your soup


    1. Chop garlic and onion on speed 5, 5 seconds.

    2. Add oil and margarine and cook for 3 minutes on speed 1, 100 degrees.

    3. Add cauliflower florets and sweat at 60 degrees for 10 minutes, speed 1 reverse.

    4. Add water, vegetable stock and potatoes and cook for 15 minutes, 100 degrees reverse speed 1.

    5. Add mustard and savoury yeast to the thermomix bowl (add more or less of each to taste as you mix) work up to speed 9 for 1 minute. 

    6. Serve.


    Describe the preparation steps of your recipe


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • A winner in our house. Cooked exactly as described...

    Submitted by Cutely on 29. November 2019 - 14:16.

    A winner in our house. Cooked exactly as described using 1 tablespoon of nutritional yeast and one of mustard. Thanks Mum 😉.

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  • Beautiful and creamy consistency! I added leak...

    Submitted by Cee and Stu on 18. June 2019 - 12:32.

    Beautiful and creamy consistency! I added leak also to this one. This soup will be a staple for our family for winter - thanks for the share! Big Smile

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  • This is a really lovely vegan soup. The...

    Submitted by Midwife07 on 5. January 2019 - 15:18.

    This is a really lovely vegan soup. The nutritional yeast & mustard gives it a lovely flavour. Always looking for yummie vegan recipes so thanks for sharing.

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