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CREAM of FENNEL SOUP


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Ingredients

6 portion(s)

Ingredients:

  • 2 tsp fennel seeds
  • 1 onion, peeled & quartered
  • 1-2 garlic cloves, peeled
  • 30 g TM butter
  • 2 fennel bulbs, trimmed, roughly cut
  • 1 apple, quartered
  • 750 g water
  • 1-2 tbsp TM Vegetable stock paste, to taste
  • 250 g Milk
  • Freshly ground black pepper, to taste
  • sprigs fennel leaves, to garnish
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method:
  1. 1.  Place fennel seeds into TM bowl, dry roast 5 minutes Varoma temperature speed soft, grind 1 minute speed 9, remove and set aside.


    2.  Place onion and garlic into TM bowl, chop 2-3 seconds speed 7, scrape down, add butter and saute 5 minutes Varoma temperature, speed soft.


    3.  Add apple and chopped fennel bulbs and chop 5 seconds speed 5. 


    4.  Add water, TM Vegetable Stock Paste and pepper to taste and cook 20-25 minutes 100 deg speed 2, or until tender.


    5.  Add ground fennel seeds and blend by very gradually increasing the speed to 9 for 1 minute.


    6.  Add milk and reheat by cooking for 2 minutes 90 deg speed 2.


    7.  Serve garnished with fresh fennel sprigs.

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Tip

1.  Chicken stock can be substituted for the water and TM Vegetable stock Paste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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