THERMOMIX ® RECIPE

1 CREAM of FENNEL SOUP

Recipe's preparation

Method:

1.  Place fennel seeds into TM bowl, dry roast 5 minutes Varoma temperature speed soft, grind 1 minute speed 9, remove and set aside.




2.  Place onion and garlic into TM bowl, chop 2-3 seconds speed 7, scrape down, add butter and saute 5 minutes Varoma temperature, speed soft.




3.  Add apple and chopped fennel bulbs and chop 5 seconds speed 5. 




4.  Add water, TM Vegetable Stock Paste and pepper to taste and cook 20-25 minutes 100 deg speed 2, or until tender.




5.  Add ground fennel seeds and blend by very gradually increasing the speed to 9 for 1 minute.




6.  Add milk and reheat by cooking for 2 minutes 90 deg speed 2.




7.  Serve garnished with fresh fennel sprigs.