CREAM of FENNEL SOUP by Priscilla HILL on www.recipecommunity.com.au

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CREAM of FENNEL SOUP

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Ingredients

6 portion(s)

Ingredients:

2 tsp fennel seeds
1 onion, peeled & quartered
1-2 garlic cloves, peeled
30 g TM butter
2 fennel bulbs, trimmed, roughly cut
1 apple, quartered
750 g water
1-2 tbsp TM Vegetable stock paste, to taste
250 g Milk
Freshly ground black pepper, to taste
sprigs fennel leaves, to garnish

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

Method:

1. Place fennel seeds into TM bowl, dry roast 5 minutes Varoma temperature speed soft, grind 1 minute speed 9, remove and set aside.

2. Place onion and garlic into TM bowl, chop 2-3 seconds speed 7, scrape down, add butter and saute 5 minutes Varoma temperature, speed soft.

3. Add apple and chopped fennel bulbs and chop 5 seconds speed 5.

4. Add water, TM Vegetable Stock Paste and pepper to taste and cook 20-25 minutes 100 deg speed 2, or until tender.

5. Add ground fennel seeds and blend by very gradually increasing the speed to 9 for 1 minute.

6. Add milk and reheat by cooking for 2 minutes 90 deg speed 2.

7. Serve garnished with fresh fennel sprigs.

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Tip

1. Chicken stock can be substituted for the water and TM Vegetable stock Paste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.