CREAM of FENNEL SOUP by Priscilla HILL. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

CREAM of FENNEL SOUP

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

6 portion(s)

Ingredients:

2 tsp fennel seeds
1 onion, peeled & quartered
1-2 garlic cloves, peeled
30 g TM butter
2 fennel bulbs, trimmed, roughly cut
1 apple, quartered
750 g water
1-2 tbsp TM Vegetable stock paste, to taste
250 g Milk
Freshly ground black pepper, to taste
sprigs fennel leaves, to garnish

Add to shopping list

6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

Method:

1. Place fennel seeds into TM bowl, dry roast 5 minutes Varoma temperature speed soft, grind 1 minute speed 9, remove and set aside.

2. Place onion and garlic into TM bowl, chop 2-3 seconds speed 7, scrape down, add butter and saute 5 minutes Varoma temperature, speed soft.

3. Add apple and chopped fennel bulbs and chop 5 seconds speed 5.

4. Add water, TM Vegetable Stock Paste and pepper to taste and cook 20-25 minutes 100 deg speed 2, or until tender.

5. Add ground fennel seeds and blend by very gradually increasing the speed to 9 for 1 minute.

6. Add milk and reheat by cooking for 2 minutes 90 deg speed 2.

7. Serve garnished with fresh fennel sprigs.

Accessories you need

Spatula
buy now
Measuring cup
buy now

Tip

1. Chicken stock can be substituted for the water and TM Vegetable stock Paste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.