Ingredients
6 portion(s)
Ingredients:
- 2 tsp fennel seeds
- 1 onion, peeled & quartered
- 1-2 garlic cloves, peeled
- 30 g TM butter
- 2 fennel bulbs, trimmed, roughly cut
- 1 apple, quartered
- 750 g water
- 1-2 tbsp TM Vegetable stock paste, to taste
- 250 g Milk
- Freshly ground black pepper, to taste
- sprigs fennel leaves, to garnish
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6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
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1. Place fennel seeds into TM bowl, dry roast 5 minutes Varoma temperature speed soft, grind 1 minute speed 9, remove and set aside.
2. Place onion and garlic into TM bowl, chop 2-3 seconds speed 7, scrape down, add butter and saute 5 minutes Varoma temperature, speed soft.
3. Add apple and chopped fennel bulbs and chop 5 seconds speed 5.
4. Add water, TM Vegetable Stock Paste and pepper to taste and cook 20-25 minutes 100 deg speed 2, or until tender.
5. Add ground fennel seeds and blend by very gradually increasing the speed to 9 for 1 minute.
6. Add milk and reheat by cooking for 2 minutes 90 deg speed 2.
7. Serve garnished with fresh fennel sprigs.
Method:
Accessories you need
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Spatula
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Measuring cup
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Tip
1. Chicken stock can be substituted for the water and TM Vegetable stock Paste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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