Cream of Fennel Soup by sdi12. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cream of Fennel Soup

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Ingredients

4 portion(s)

20 g Butter
1 Chopped leeks
3 fennel bulbs, (roughly chopped)
1 garlic
1 medium potato
2 tablespoons almond meal
500 g water
2 tablespoons vegetable stock
100 g cream

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Austrian Autumn Winter Cooking Easy Dinner Lunch Egg free Everyday Starter

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Recipe's preparation

Place the butter in bowl 1minutes veroma sp2

Add leek. garlic and fennel 5 minutes veroma speed 2.

Add, Water, potato, almond meal and stock 20 mintues Closed lid counter-clockwise operation speed 1

Season with salt and pepper. Stir in the cream 1 minutes slowly turned the speed to 9.

Garnish with fennel leaf

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Accessories you need

Spatula TM5/TM6
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Tip

Serve with the hot toasties

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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