Creamed Tomato soup with Parmesan, Feta & Italian Herbs

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Creamed Tomato soup with Parmesan, Feta & Italian Herbs

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Ingredients

Creamed Tomato soup with Parmesan, Feta & Italian Herbs

50 g parmesan cheese, block
1 onions, halved
2 cloves garlic, peeled
Basil
Parsley
Dill ( good handful, all up)
30 g olive oil
2 x 400 g tinned tomatoes
Salt
Pepper
250 g cream
50 g Feta

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6

20min

Preparation

Baking/Cooking
7
8

Recipe is created for
TM 31
9
Bread

Recipe's preparation

Place parmesan in TM bowl and grate on speed 9 for 10 seconds, set aside

Place onion, garlic, basil, parsley and dill in TM Bowl and chop on speed 5 for 10 seconds

Add olive oil and saute` for 3 minutes on 100 deg, speed 1.

Add tomatoes and chop on speed 4 for 10 seconds

Cook for 10minutes on 100 deg on soft speed

Gradually puree to speed 6 then on speed 9 for 40 seconds

Add cream and mix on speed 4 for 10 seconds.

Season with salt & pepper and serve sprinkled with parmesan and crumbled feta & baby rocket or herbs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.