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Creamy Cauliflower and Celery soup with Stilton


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Ingredients

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Creamy Cauliflower and Celery soup with Stilton

  • 30 g parmesan cheese
  • 25 g Cheddar cheese
  • 50 g stilton cheese
  • 1 onion, peeled and halved
  • 2 cloves garlic, peeled
  • 2 sticks celery, roughly chopped
  • 20 g olive oil
  • 20 g Butter
  • 450 g cauliflower, broken into florets
  • 1 litre water
  • 2 tblsp TM vegetable stock concentrate
  • 2 tblsp sour cream
  • Chopped chives, to serve
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place parmesan, cheddar and stilton in TM bowl and process for 8 seconds on speed 8.  Remove from TM bowl and set aside.

    Place onion, garlic and celery in TM bowl and chop for 2-3 seconds on speed 7.  Add butter and oil and saute for 2 minutes on 100C on speed 1.

    Add cauliflower and chop for 5 seconds on speed 7.  Add water and stock and cook for 15 minutes at 100C on speed 1.

    Check the cauliflower is cooked, add the cheeses and pulverise by slowly turning the speed dial up to 9 for 45 seconds or longer for a smoother texture. 

    Add the sour cream and stir gently on speed 3-4 for 10 seconds.

    Service garnished with chopped chives.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I added 700g cauliflower and

    Submitted by Rachael Barbara on 18. May 2012 - 19:51.

    I added 700g cauliflower and only parmisen. It was a lovely soup, so easy!

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  • Great soup. Family loved it.

    Submitted by thermoange on 15. October 2011 - 11:24.

    Great soup. Family loved it. However I didn't have Stilton Cheese just added more of the chedder and parmesan and was still beautiful. 

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