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Creamy Celeriac and Parsnip Soup


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Ingredients

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Creamy Celeriac and Parsnip Soup

  • 50 g Butter, or oil
  • 100 g onion, peeled and halved
  • 400 g celeriac, peeled and chopped into large pieces
  • 400 g parsnip or carrot or a mixture, peeled and rough chopped
  • 1 salt and pepper to taste
  • 900 g chicken stock or veggie stock
  • 40 g raw cashews
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Add onion and butter. Chop 4 sec/speed 5. Scrape the sides of the bowl and then cook 3 min/100 °C/Speed 1.
  2. Add rough chopped parsnip and celeriac to TM bowl, chop 7 sec/speed 7. Add stock or stock concentrate and water. Cook 20 min/100˚C/Speed 1
  3. Add cashews and then Blend 1min on Speed 9 , by gradually going from Speed 4 to 9.
  4. Season to taste and serve.
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Accessories you need

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Tip

If making celeriac and parsnip soup chicken stock works best in retaining the white colour.
Parsnip can be replaced with a mix of carrot and white potatoes and it is also delicious.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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