Creamy chicken and mushroom soup by Becandal83. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy chicken and mushroom soup

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Ingredients

5 person(s)

Creamy chicken and mushroom soup

180 g onion, Quartered
3 carrots, Peeled and roughly chopped
2 --- celery stalk, Chopped
3 cloves garlic
50 g Butter
600 g chicken breast fillet, Diced small
300 g mushroom, field, Halved then cut into four
2 litres water
to taste salt
to taste pepper, ground
2 level tbsp chicken stock paste
1/2 level tsp dried thyme
1/4 scoop flour
125 g thickened cream

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6

35min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Winter

Recipe's preparation

1. Place onion, carrot,garlic and celery in bbowl, 4 sec speed 5. Scrape down sides.
2. Add 50g butter and sauté 3 min 100 deg speed 1.
3. Add 600g small diced chicken breast.
4. Add 300g halved and then quartered mushrooms.
5. Add 1/4 cup of flour.
6. 2 tbsp chicken stock paste
7. 1/2 tsp dried thyme.
8. salt and pepper to taste
9. Add water to 2 Ltr mark on mixing bowl
10. cook 15 min reverse 110 deg speed 2.5
11. Add 125 grams thickened cream, 4 min, 100 deg, speed 2

we like our soup with some texture but if you prefer smooth,
blend for 30 sec gradually increasing speed to speed 9 to make smooth.

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Tip

I have also used chicken thigh and it also works well with this recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.