Ingredients
4 portion(s)
Soup1
- 1 litre water
- 300 grams chicken tenderloins or fillet
- 1 can Creamed Corn
- 1 can corn kernals
- 1 tbsp Vegetable Stock - TMX
- 1 spring onion
- 2 eggs
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6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add the water to bowl with vegetable stock and whole chicken tenderlions, set time for 10 mins Varoma speed 2.
Once done with mc in place turn up speed to 4 for 5 secs to shred the tenderloins.
Add thinly sliced spring onion and both cans of corn, set timer for 5 mins Varoma speed 2 reverse function, while this is cooking add in the lightly beaten eggs slowly.
Pour into bowls
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentQuick and easy recipe. Needed
Quick and easy recipe. Needed a bit of salt and pepper when serving. Thanks for the recipe!
Another whole family
Another whole family favourite! Will make again! So easy.
Delicous! So easy and quick
Delicous! So easy and quick to make. Love it
Incredibly easy recipe, and
Incredibly easy recipe, and for the time it takes (~15 minutes), a great taste as well. Kids loved it