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Creamy pumpkin soup


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Ingredients

4 portion(s)

soup

  • 500 grams cubed pumpkin
  • 400 grams cubed potato
  • 30 grams cream
  • 20 grams sour cream
  • 1 tablespoon Worcestershire sauce
  • 3 teaspoons vegeta
  • --- water, enough to cover the veggies
  • dash salt
  • dash pepper
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Recipe's preparation

  1. Add pumpkin and potato to the bowl and blitz speed 9 for 20 seconds. MC ON

     

    Add worcestershire sauce, vegeta and enough water to JUST cover the blitzed veggies.

     

    Cook on 90 degrees, speed 3 for 20 minutes. MC ON

     

    Blitz on speed 9 for 30 seconds or until smooth. MC ON. 

     

    Add salt, pepper, cream & sour cream and blitz speed 4, 10 seconds. MC ON

     

    Enjoy!

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Accessories you need

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Tip

Serve with a fresh bread roll!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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