Ingredients
6 portion(s)
Soup
- 30 g peanut oil
- 1 clove garlic, large
- 30 g lemon grass stem
- 15 g ginger fresh
- 5 stalks coriander, roots & stalks - keep leaves for garnish
- 40 g Red Thai curry paste
- 1 litre water
- 10 g vegetable stock conc
- 400 g coconut milk
- 150 g Mushrooms sliced
- 1 chicken breast diced
- 1 tomato diced
- 2 tsp fish sauce
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6
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7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Add to bowl garlic, lemon grass, ginger, corianderstalks/roots, chop 4 sec sp7.
Add oil & curry paste, saute 2 min varoma sp2.
Add water, stock concentrate & coconut milk, cook 15 mins varoma sp2.
Add mushrooms, chicken & tomato, cook 5 mins varoma sp1.5 reverse.
When chicken is cooked, add fish sauce mix 3 sec reverse sp2.
Garnish bowls with coriander leaves.
Accessories you need
-
Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip
Use simmering basket on top to stop splatters.
Water and stock concentrate can be replaced with chicken stock.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLove love love it. So very
Love love love it. So very easy and so very tasty.
Delicious!
Delicious!
Thanks, this was a lovely
Thanks, this was a lovely soup, exactly what i'd hoped for! I omitted the lemongrass and fish sauce as i didn't have it, then added bamboo shoots and julienne carrots. A lot of sauce, but it's so lovely and so simple.
My son made this the other
My son made this the other night, it went down a treat. Everyone enjoyed the flavours & wanted 2nd, would need to next time have to make this double so there is left overs. Way nicer than store brought, my sone was very please with himself for making this dish. Will keep this on our favour list.
This was just delicious
This was just delicious definetely a keeper. I saw others comment about the lemongrass. So I bruised it and added it in with the water and coconut milk so it adds the flavour without all the bits left in the bottom of your bowl. Thanks for a palate pleasing dish.
Amazing flavours and very
Amazing flavours and very delicious, but agree with the other comments about the lemon grass/coriander stalks/roots not being cut up enough... I needed to increase the speed and chop several times for longer (scraping down the bowl inbetween). Also added a tsp of brown sugar, lime, extra garlic and a small onion. The whole family loved it and will be making it again!
This was a good recipe to
This was a good recipe to build on. I added chili garlic paste and lime juice. The lime juice is needed to balance the flavours of this soup. I also added green onions as a garnish with the cilantro leaves.
Val
Delicious Thai Soup. I halve the amount of Red...
Delicious Thai Soup. I halve the amount of Red Curry Paste when I make it as I don't really like my food too hot. This was perfect for me and my family. Thanks for sharing this easy to make recipe.
Great recipe! Tasted
Great recipe! Tasted delicious and very aromatic. Great Thai flavours and we will be making it again. I used red capsicum instead of the tomato but still tasted great.
My Family loved this recipe.
My Family loved this recipe. Ty.
This tasted like a true Thai
This tasted like a true Thai soup. silly me forgot the mushrooms as I thought I had some already but it still tasted delish. To stop the 'woody' taste from the lemon grass, I just did not scrape the last bits out of the bowl. Very nice and a fav soup to warm you on a cold night
Excellent flavours, my
Excellent flavours, my chicken was fine, it didn't shred at all. But I did dice it quite small to start with. The only let down was that the lemongrass didn't purée properly, and that was after blitzing it for a lot longer than the recipe indicates. Not too sure how to rectify, perhaps mix the oil in and then blitz again? Apart from that it was a very delicious soup.
Delicious soup. A good spice
Delicious soup. A good spice too it.
I was looking for a Thai soup I could put fish in. If I make this again I will put in 200ml less water, and put the protien fish/chicken in the steaming basket so that it doesnt get cut up (I did use reverse
My lemongrass didnt puree properly so there was a funny texture at the bottom of my soup bowl when I reached that bit.
This was so yummy. We filled
This was so yummy. We filled our bowls with bean shoots, chilli and fresh corriander before pouring the soup over the top! So good!