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Creamy Thai Chicken Soup


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Ingredients

6 portion(s)

Soup

  • 30 g peanut oil
  • 1 clove garlic, large
  • 30 g lemon grass stem
  • 15 g ginger fresh
  • 5 stalks coriander, roots & stalks - keep leaves for garnish
  • 40 g Red Thai curry paste
  • 1 litre water
  • 10 g vegetable stock conc
  • 400 g coconut milk
  • 150 g Mushrooms sliced
  • 1 chicken breast diced
  • 1 tomato diced
  • 2 tsp fish sauce
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Recipe's preparation

  1. Add to bowl garlic, lemon grass, ginger, corianderstalks/roots, chop 4 sec sp7.


    Add oil & curry paste, saute 2 min varoma sp2.


    Add water, stock concentrate & coconut milk, cook 15 mins varoma sp2.


    Add mushrooms, chicken & tomato, cook 5 mins varoma sp1.5 reverse.


    When chicken is cooked, add fish sauce mix 3 sec reverse sp2.


    Garnish bowls with coriander leaves.

10

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11

Tip

Use simmering basket on top to stop splatters.

Water and stock concentrate can be replaced with chicken stock.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love love love it. So very

    Submitted by ajreilly on 29. February 2016 - 15:44.

    Love love love it. So very easy and so very tasty. 

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  • Delicious!

    Submitted by wholeheartedcooking on 27. September 2015 - 05:55.

    Delicious!

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  • Thanks, this was a lovely

    Submitted by el351 on 30. August 2015 - 11:43.

    Thanks, this was a lovely soup, exactly what i'd hoped for! I omitted the lemongrass and fish sauce as i didn't have it, then added bamboo shoots and julienne carrots. A lot of sauce, but it's so lovely and so simple.

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  • My son made this the other

    Submitted by cberesa on 23. April 2015 - 12:25.

    My son made this the other night, it went down a treat. Everyone enjoyed the flavours & wanted 2nd, would need to next time have to make this double so there is left overs. Way nicer than store brought, my sone was very please with himself for making this dish. Will keep this on our favour list.

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  • This was just delicious

    Submitted by Corkys on 8. April 2015 - 19:55.

    This was just delicious definetely a keeper. I saw others comment about the lemongrass. So I bruised it and added it in with the water and coconut milk so it adds the flavour without all the bits left in the bottom of your bowl. Thanks for a palate pleasing dish.

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  • Amazing flavours and very

    Submitted by zeeb75 on 18. January 2015 - 19:19.

    Amazing flavours and very delicious, but agree with the other comments about the lemon grass/coriander stalks/roots not being cut up enough... I needed to increase the speed and chop several times for longer (scraping down the bowl inbetween). Also added a tsp of brown sugar, lime, extra garlic and a small onion.  The whole family loved it and will be making it again!

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  • This was a good recipe to

    Submitted by Valcan on 17. August 2014 - 03:43.

    This was a good recipe to build on.  I added chili garlic paste and lime juice.  The lime juice is needed to balance the flavours of this soup.  I also added green onions as a garnish with the cilantro leaves.

    Val


    Counterclock

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  • Delicious Thai Soup. I halve the amount of Red...

    Submitted by Lucky Lynda on 6. July 2014 - 20:03.

    Delicious Thai Soup. I halve the amount of Red Curry Paste when I make it as I don't really like my food too hot. This was perfect for me and my family. Thanks for sharing this easy to make recipe.

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  • Great recipe! Tasted

    Submitted by Mildred on 9. June 2014 - 23:38.

    Great recipe! Tasted delicious and very aromatic. Great Thai flavours and we will be making it again. I used red capsicum instead of the tomato but still tasted great.

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  • My Family loved this recipe.

    Submitted by Brittsmum on 9. June 2014 - 23:10.

    My Family loved this recipe. Ty.  tmrc_emoticons.)

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  • This tasted like a true Thai

    Submitted by KrinandThemoAlice on 2. June 2014 - 16:45.

    This tasted like a true Thai soup. silly me forgot the mushrooms as I thought I had some already but it still tasted delish. To stop the 'woody' taste from the lemon grass, I just did not scrape the last bits out of the bowl. Very nice and a fav soup to warm you on a cold night  tmrc_emoticons.D

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  • Excellent flavours, my

    Submitted by AlyStanding on 27. May 2014 - 20:48.

    Excellent flavours, my chicken was fine, it didn't shred at all. But I did dice it quite small to start with. The only let down was that the lemongrass didn't purée properly, and that was after blitzing it for a lot longer than the recipe indicates. Not too sure how to rectify, perhaps mix the oil in and then blitz again? Apart from that it was a very delicious soup.

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  • Delicious soup. A good spice

    Submitted by sooz007 on 27. May 2014 - 18:13.

    Delicious soup. A good spice too it.

    I was looking for a Thai soup I could put fish in. If I make this again I will put in 200ml less water, and put the protien fish/chicken in the steaming basket so that it doesnt get cut up (I did use reverse tmrc_emoticons.;)

    My lemongrass didnt puree properly so there was a funny texture at the bottom of my soup bowl when I reached that bit.

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  • This was so yummy. We filled

    Submitted by nicolethuijs on 21. May 2014 - 12:30.

    This was so yummy. We filled our bowls with bean shoots, chilli and fresh corriander before pouring the soup over the top! So good!

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