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Creamy Zucchini and Bacon Soup (Madeleine Biancardi Taste Primal)


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Ingredients

4 portion(s)

Zucchini Soup

  • 200 grams bacon rashers, roughly chopped and frozen
  • 1 brown onion, peeled and cut in half
  • 3 cloves garlic, peeled
  • 1 tbsp coconut oil
  • 600 grams zucchini, roughly chopped
  • 2 tbsp Vegetable Stock Paste Concentrate
  • 600 grams water
  • 1/2 lemon
  • 1 tsp Nutmeg, ground
  • 120 grams Baby Spinach Leaves

Crispy Bacon

  • 100 grams bacon rashers, finely chopped
  • 1 tsp coconut oil
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Recipe's preparation

    To make the soup
  1. Place bacon rashers, onion and garlic cloves into the mixing bowl and chop 5 sec/speed 5

    Scrape down sides of bowl and add 1 tbsp coconut oil. Cook 5 min/110C/speed 1 reverse

    Add zucchini, vegetable stock paste and water, cook 20 min/95C/speed 1

    Add the juice of half a lemon, the nutmeg and baby spinach leaves and mix with the spatula, blend for 1 min/speed 5-9

  2. To make the Crispy bacon
  3. Add the finely chopped bacon and coconut oil to a fry pan, and cook on med/high heat until crisp. Drain on paper towel until soup is ready.

  4. To serve
  5. Serve soup in 4 bowls topped with crispy bacon

    Can also be served with a dollop of coconut yoghurt for extra deliciousness

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Accessories you need

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Tip

Recipe for vegetable stock concentrate is in the Basic Cookbook


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, it has great macros I just leave...

    Submitted by elisabre on 16. February 2020 - 13:18.

    Love this recipe, it has great macros I just leave out the 100g if crispy bacon and sub coconut oil for butter. Definitely a great way to use up the lots of homegrown zucchini's we have at the moment. I really like adding a dollop of Greek yogurt before serving too. Very filling and yummy thanks for sharing.

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  • This was a big winner in our household, even...

    Submitted by Allira123 on 2. June 2019 - 11:33.

    This was a big winner in our household, even amongst the zucchini haters. Swapped coconut oil for olive oil and it was lovely. Will definitely be cooking again

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  • Great soup. Instead of nutmeg i add...

    Submitted by Lizzielou on 10. June 2018 - 19:44.

    Great soup. Instead of nutmeg i add cumin.....delicious.

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  • Great soup!

    Submitted by aimeeblake on 22. March 2017 - 20:24.

    Great soup!

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  • a great tweak on the basic

    Submitted by wattdish on 12. June 2016 - 18:22.

    a great tweak on the basic cook book zucchini soup, love it, you have done well adding in the right extras to make it fantastic!

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  • Have made this twice in the

    Submitted by kirstenj on 5. December 2015 - 15:03.

    Have made this twice in the last week, very tasty. It's nice with a dollop of natural yoghurt and some cracked black pepper over the top. 

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  • great recipe will make again

    Submitted by Nicoleking71 on 15. November 2015 - 21:14.

    great recipe will make again - thanks for sharing tmrc_emoticons.)

     

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  • Thanks for sharing this

    Submitted by krystalchaw on 2. September 2015 - 22:44.

    Thanks for sharing this recipe - it's so tasty and easy to boot. All my guests asked for seconds. Will definitely make it again and again!

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  • This is one of the most

    Submitted by Luci on 12. July 2015 - 08:56.

    This is one of the most delicious soups i have ever had! And healthy as well! Love it, as did my fussy 7 year old and even fussier husband who usually wont eat anything green.

    I was a bit short on spinach leaves but had some broccoli, so i added a handful of brocoli along with the zucchini.

    Thank you!!Love Love

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  • I loved this recipe. Thank

    Submitted by SonyaGeeDavis on 13. June 2015 - 18:44.

    I loved this recipe. Thank you

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  • Very tasty soup - thank you.

    Submitted by dee.lee on 10. June 2015 - 12:44.

    Very tasty soup - thank you. I didn't have enough zucchini, so added double the amount of spinach. Also used chiken stock instead because that was what I had. Will definitely make again!

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  • Thanks for sharing, I made

    Submitted by shazzak on 8. June 2015 - 17:09.

    Thanks for sharing, I made this in the TX31 and it worked fine, thanks

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