You are here:
  1. Home
  2. Soups
  3. Creamy Zucchini and Bacon Soup (Madeleine Biancardi Taste Primal)


1 Creamy Zucchini and Bacon Soup (Madeleine Biancardi Taste Primal)

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamy Zucchini and Bacon Soup (Madeleine Biancardi Taste Primal)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Zucchini Soup

  • 200 grams bacon rashers, roughly chopped and frozen
  • 1 brown onion, peeled and cut in half
  • 3 cloves garlic, peeled
  • 1 tbsp coconut oil
  • 600 grams zucchini, roughly chopped
  • 2 tbsp Vegetable Stock Paste Concentrate
  • 600 grams water
  • 1/2 lemon
  • 1 tsp Nutmeg, ground
  • 120 grams Baby Spinach Leaves

Crispy Bacon

  • 100 grams bacon rashers, finely chopped
  • 1 tsp coconut oil
Add to shopping list
  • 6
    30min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    To make the soup

  1. Place bacon rashers, onion and garlic cloves into the mixing bowl and chop 5 sec/speed 5

    Scrape down sides of bowl and add 1 tbsp coconut oil. Cook 5 min/110C/speed 1 reverse

    Add zucchini, vegetable stock paste and water, cook 20 min/95C/speed 1

    Add the juice of half a lemon, the nutmeg and baby spinach leaves and mix with the spatula, blend for 1 min/speed 5-9

    2. To make the Crispy bacon

  2. Add the finely chopped bacon and coconut oil to a fry pan, and cook on med/high heat until crisp. Drain on paper towel until soup is ready.

    3. To serve

  3. Serve soup in 4 bowls topped with crispy bacon

    Can also be served with a dollop of coconut yoghurt for extra deliciousness

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Recipe for vegetable stock concentrate is in the Basic Cookbook

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious! Thank you for the recipe

    Submitted by frangipanni on 22. November 2021 - 07:52.

    Delicious! Thank you for the recipe

    Login or register to post comments

  • Home grown zucchini and we have been overloaded. I...

    Submitted by Caddie on 13. February 2021 - 12:57.

    Home grown zucchini and we have been overloaded. I scrapped out the seeds and used the flesh only. Rocket was all I had in the fridge. Still very tasty.

    Login or register to post comments

  • Love this recipe, it has great macros I just leave...

    Submitted by elisabre on 16. February 2020 - 13:18.

    Love this recipe, it has great macros I just leave out the 100g if crispy bacon and sub coconut oil for butter. Definitely a great way to use up the lots of homegrown zucchini's we have at the moment. I really like adding a dollop of Greek yogurt before serving too. Very filling and yummy thanks for sharing.

    Login or register to post comments

  • This was a big winner in our household, even...

    Submitted by Allira123 on 2. June 2019 - 11:33.

    This was a big winner in our household, even amongst the zucchini haters. Swapped coconut oil for olive oil and it was lovely. Will definitely be cooking again

    Login or register to post comments

  • Great soup. Instead of nutmeg i add...

    Submitted by Lizzielou on 10. June 2018 - 19:44.

    Great soup. Instead of nutmeg i add cumin.....delicious.

    Login or register to post comments

  • Great soup!

    Submitted by aimeeblake on 22. March 2017 - 20:24.

    Great soup!

    Login or register to post comments

  • a great tweak on the basic

    Submitted by wattdish on 12. June 2016 - 18:22.

    a great tweak on the basic cook book zucchini soup, love it, you have done well adding in the right extras to make it fantastic!

    Login or register to post comments

  • Have made this twice in the

    Submitted by kirstenj on 5. December 2015 - 15:03.

    Have made this twice in the last week, very tasty. It's nice with a dollop of natural yoghurt and some cracked black pepper over the top. 

    Login or register to post comments

  • great recipe will make again

    Submitted by Nicoleking71 on 15. November 2015 - 21:14.

    great recipe will make again - thanks for sharing tmrc_emoticons.)

     

    Login or register to post comments

  • Thanks for sharing this

    Submitted by krystalchaw on 2. September 2015 - 22:44.

    Thanks for sharing this recipe - it's so tasty and easy to boot. All my guests asked for seconds. Will definitely make it again and again!

    Login or register to post comments

  • This is one of the most

    Submitted by Luci on 12. July 2015 - 08:56.

    This is one of the most delicious soups i have ever had! And healthy as well! Love it, as did my fussy 7 year old and even fussier husband who usually wont eat anything green.

    I was a bit short on spinach leaves but had some broccoli, so i added a handful of brocoli along with the zucchini.

    Thank you!!Love Love

    Login or register to post comments

  • I loved this recipe. Thank

    Submitted by SonyaGeeDavis on 13. June 2015 - 18:44.

    I loved this recipe. Thank you

    Login or register to post comments

  • Very tasty soup - thank you.

    Submitted by dee.lee on 10. June 2015 - 12:44.

    Very tasty soup - thank you. I didn't have enough zucchini, so added double the amount of spinach. Also used chiken stock instead because that was what I had. Will definitely make again!

    Login or register to post comments

  • Thanks for sharing, I made

    Submitted by shazzak on 8. June 2015 - 17:09.

    Thanks for sharing, I made this in the TX31 and it worked fine, thanks

    Login or register to post comments