THERMOMIX ® RECIPE
- 200 grams bacon rashers, roughly chopped and frozen
- 1 brown onion, peeled and cut in half
- 3 cloves garlic, peeled
- 1 tbsp coconut oil
- 600 grams zucchini, roughly chopped
- 2 tbsp Vegetable Stock Paste Concentrate
- 600 grams water
- 1/2 lemon
- 1 tsp Nutmeg, ground
- 120 grams Baby Spinach Leaves
- 100 grams bacon rashers, finely chopped
- 1 tsp coconut oil
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place bacon rashers, onion and garlic cloves into the mixing bowl and chop 5 sec/speed 5
Scrape down sides of bowl and add 1 tbsp coconut oil. Cook 5 min/110C/speed 1 reverse
Add zucchini, vegetable stock paste and water, cook 20 min/95C/speed 1
Add the juice of half a lemon, the nutmeg and baby spinach leaves and mix with the spatula, blend for 1 min/speed 5-9
Add the finely chopped bacon and coconut oil to a fry pan, and cook on med/high heat until crisp. Drain on paper towel until soup is ready.
Serve soup in 4 bowls topped with crispy bacon
Can also be served with a dollop of coconut yoghurt for extra deliciousness
To make the soup
To make the Crispy bacon
Recipe for vegetable stock concentrate is in the Basic Cookbook
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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