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Curried chicken and Pasta Soup


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Ingredients

10 portion(s)

  • 1 brown onion, Halved
  • 1 carrot, Cut into quarters
  • 1 stick Celery
  • 1 clove garlic
  • 50 grams plain flour
  • 400 gram Chopped Tomatoes Can
  • 1 tbsp curry powder
  • 2 tbsp fruit chutney
  • 150 gram pasta, shells or spirals
  • 2 tbsp Butter
  • 1000 grams very Hot Water
  • 2 tbsp Chicken stock powder, or equivalent
  • 4 chicken thighs, chopped
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place onion, garlic, carrot and celery into TM bowl and chop 5sec sp 5

     

  2. Scrape down sides and add butter. Cook 3 mins 100deg sp1

  3. Add flour and curry powder and cook 2mins 100 deg sp 1.

     

  4. Add water, stock, tomatoes, chutney and chicken and cook 10 mins 100 deg Counter-clockwise operation sp 2

  5. Add pasta and cook further 20 mins until pasta is cooked.

  6. Put out into 2.6L Thermoserver. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • made this last night and it was very yum, although...

    Submitted by gingerchef_jess on 21. March 2017 - 17:49.

    made this last night and it was very yum, although i was worried it wouldn't all fit at one point.

    Jess

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