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1 Curried Paleo Cauliflower Soup

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Curried Paleo Cauliflower Soup

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Ingredients

4 portion(s)

  • 1 brown onion, Halved
  • 1 tablespoon olive oil
  • 1 --- Large Head Cauliflower, Cut into florets
  • 1 tablespoon vegetable stock concentrate
  • 600 grams water
  • 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1 1/2 teaspoon cumin
  • 250 grams coconut milk
  • 50 grams Roasted Cashews
  • 2 tablespoons fresh parsley, Finely chopped
  • Salt and pepper, To taste
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Recipe's preparation

  1. Chop onion 3 seconds speed 7.

  2. Add olive oil and saute 2 minutes 100 degrees speed 1.

  3. Add cauliflower, vege stock concentrate, water and spices and cook 20 minutes, 100 degrees speed 1.

  4. Puree ingredients 1 minute speed 9, gradually increasing the speed from speed 1 to speed 9.

  5. Add coconut milk and combine 10 seconds speed 3.

  6. Add salt and pepper to taste and serve with roasted cashews and top with parsley.

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Tip

Recipe converted from Paleo Grubs

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absoultey beautiful. I didn't

    Submitted by chezw6980 on 25. May 2016 - 11:46.

    Absoultey beautiful. I didn't put the cashews or parsley in it. Kept in the fridge for a few days also

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