Deb's Potato bacon and leek soup by Thermodebstar21. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Deb's Potato bacon and leek soup

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Ingredients

Potato bacon and leek soup

60 grams Bacon slices
20 grams olive oil
1 leek
1 onion
1 garlic clove
600 grams white potatoes
600 grams water
30 grams chicken or vegetable stock paste
cracked pepper
spring onions
200 grams Cream or Sour Cream

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
9

Recipe's preparation

Method

Chop bacon into pieces and add to the bowl with the olive oil. 5 minutes, 100 degrees, speed 2, MC off.
Add the leek, onion and garlic and chop for 5 seconds on speed 5. Scrape down the inside of the bowl and cook for 2 minutes 100 degrees, speed 2, MC off.

Dice your potatoes small and add them to the bowl with the water, stock paste and cook for 20 minutes, 100 degrees, speed 1, Simmering basket on top.

Check your potatoes are cooked through, if not, repeat the previous step for 5 minutes, or until cooked through.

Once cooked, add the cream or sourcream, put your measuring cup into the mixer lid and set your time for 1 minute. No heat setting required. Start your mixer at speed 5 and gradually increase to speed 9 over the minute.
I topped ours with some crispy bacon cooked in the airfryer. Chubby mixer 😋

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.