Dumplings and broth by Sue42. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dumplings and broth

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Ingredients

25 portion(s)

Dumplings

1 package wonton wrappers
200 g cabbage, Chopped into chunks
1 celery stalk, Chopped
4 shallots, White and green parts, chopped
1 level tsp salt
250 g mince, Chicken, pork, beef
1 level teaspoons sesame oil, 5g
1 level tbsp vegetable oil, 15g
1 level tbsp oyster sauce, 20g
1 level teaspoons sugar
1 level teaspoons light soy sauce, 5g
1/2 level teaspoons white pepper
2 level teaspoons shaoxing wine, 15g

Broth

2 garlic cloves
5 g ginger, stem
2 level tsp sugar
20 g shaoxing wine
40 g stock paste, See Tips
10 g oyster sauce
30 g light soy sauce
1300 g water
1/4 level tsp dashi powder, See Tips

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6

55min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Dumplings

Add cabbage, celery, spring onion and salt to bowl.
10 sec, speed 5
scrape into steaming basket and squeeze out as much moisture as possible. Set aside.

Without cleaning the bowl, add mince, oils and rest of seasoning. 10 sec, speed 3. Knead 1 minute

Add cabbage mixture back to bowl. Mix 5 sec, speed 3, scrape down and repeat if necessary.
Set aside in a clean bowl until ready to assemble dumplings.

Broth

Add garlic and ginger to bowl. Blitz.
Add remaining ingredients.
10 min, Varoma, speed 1 (or until temperature reached)

Steaming

Line the Varoma with wet scrunched baking paper.
place dumplings onto paper, not touching.

With broth in the bowl, put Varoma in place
steam 12mins, Varoma, speed 1

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Dumplings can be frozen on baking paper and stored in the freezer until required.

Frozen dumplings can be steamed or cooked in an Air fryer.

Optional: add Chinese cabbage, snow peas, finely julienne carrots to stock before serving

If you do not have Dashi powder (available from Asian supermarkets) increase the stock paste to 50g

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.