3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Easy Laksa (Recipe courtesy of Peacock Sky Vineyards, Waiheke Island)


Print:
4

Ingredients

0 portion(s)

Laksa Paste

  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon Ground Coriander
  • 1 teaspoon turmeric
  • 3 Red Chillies
  • 1 onion, halved
  • 3 garlic cloves
  • 2 lemongrass stalks, white part only
  • 50 grams raw cashews
  • 2 teaspoons Tamari (or soy sauce)
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon Rapadura or brown sugar (optional)

Soup

  • 2 heaped teaspoons laksa paste
  • 1 can Ayam coconut cream
  • 700 grams water
  • 1 tablespoon TM veg stock paste
  • 1 tablespoon chives (snipped)
  • 100 grams Cooked shredded chicken, See tips for options
  • 100 grams Cooked rice (Optional)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Laksa Paste
  1. Dry roast cumin, paprika, ground coriander and turmeric for 1-2 minutes, 100 degrees, speed 1 (or until fragrant).
  2. Add all other ingredients and process for 20 seconds, Speed 5. Scrape and repeat until paste-like.
  3. Soup
  4. Add all ingredients and heat for 8-10 minutes, 90 degrees, reverse Counter-clockwise operation, speed soft Gentle stir setting.

    Note - if using rice and it has just been cooked and still hot, no need to reheat, simply add to bowls and top with soup. This is my preferred method.

    Enjoy!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is a great recipe to use up leftover cooked rice or chicken. To shred chicken, steam until cooked in basket or varoma, and then shred on reverse speed 4-5 for around 3 seconds. Green prawns can also be used instead of chicken.

Leftover paste can be frozen in portions for a quick, easy meal.


**Delicious served with a chilled chardonnay


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • very easy, made the soup and put in the...

    Submitted by SharpieK on 27. June 2019 - 16:45.

    very easy, made the soup and put in the thermoserver, then I added seafood that I lightly cooked in a pan, was really good, especially with the mandatory Chardonnay! will be making again Smile

    Login or register to post comments
  • This fresh laksa paste is amazing!

    Submitted by mixinit on 25. June 2019 - 14:06.

    This fresh laksa paste is amazing!

    https://www.facebook.com/mixinit.thermo.style

    Login or register to post comments