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Easy Laksa (Recipe courtesy of Peacock Sky Vineyards, Waiheke Island)


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Ingredients

0 portion(s)

Laksa Paste

  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1 teaspoon Ground Coriander
  • 1 teaspoon turmeric
  • 3 Red Chillies
  • 1 onion, halved
  • 3 garlic cloves
  • 2 lemongrass stalks, white part only
  • 50 grams raw cashews
  • 2 teaspoons Tamari (or soy sauce)
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 teaspoon Rapadura or brown sugar (optional)

Soup

  • 2 heaped teaspoons laksa paste
  • 1 can Ayam coconut cream
  • 700 grams water
  • 1 tablespoon TM veg stock paste
  • 1 tablespoon chives (snipped)
  • 100 grams Cooked shredded chicken, See tips for options
  • 100 grams Cooked rice (Optional)
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Laksa Paste
  1. Dry roast cumin, paprika, ground coriander and turmeric for 1-2 minutes, 100 degrees, speed 1 (or until fragrant).
  2. Add all other ingredients and process for 20 seconds, Speed 5. Scrape and repeat until paste-like.
  3. Soup
  4. Add all ingredients and heat for 8-10 minutes, 90 degrees, reverse Counter-clockwise operation, speed soft Gentle stir setting.

    Note - if using rice and it has just been cooked and still hot, no need to reheat, simply add to bowls and top with soup. This is my preferred method.

    Enjoy!
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Tip

This is a great recipe to use up leftover cooked rice or chicken. To shred chicken, steam until cooked in basket or varoma, and then shred on reverse speed 4-5 for around 3 seconds. Green prawns can also be used instead of chicken.

Leftover paste can be frozen in portions for a quick, easy meal.


**Delicious served with a chilled chardonnay


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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