Easy peasy Chicken soup by AlimacMac. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy peasy Chicken soup

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Ingredients

2 litre(s)

1 clove garlic

1 clove garlic
1 chilli, deseeded
1 small piece ginger, peeled
1 onion, halved
1 carrot, chopped
1 zucchini chopped
1 Corn cob, kernals cut off
250g chicken, cooked cut into thick slices or fresh thigh sliced thinly
1.5 tbsp TM veg stock paste

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Starter

Recipe's preparation

Place garlic, ginger, chilli and onion into bowl. Place MC into lid and chop 3sec speed5.

Scrape bowl with spatula.

Saute 4 min, 100deg, speed 1 "Counter-clockwise operation" .

Add carrot, zucchini, chop 3 sec speed 5. (or to your liking)

Scrape sides of bowl with spatula.

Add the stock paste, corn kernels and chicken into bowl. Fill bowl to 2lt mark with water. Cook 15 min, 100 deg, speed .5 "Counter-clockwise operation" .

If using cooked chicken, 15 mins should be enough but if using fresh chicken check and cook longer if needed.

ENJOY!!!

Accessories you need

Spatula TM5/TM6
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Tip

I love to make this soup when I have a cooked chicken in the fridge we haven't quite eaten in time. It's totally open to creative licence as far as what veg you use, but I find I almost always have these ones in my fridge. Also really nice ladlelled over pre soaked thin rice noodles.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.