- 600 grams pumpkin
- 2 cloves garlic
- 500 grams water
- 1 tablespoon vegetable stock, see EDC Cook Book
- cracked pepper
Place Pumpkin and garlic cloves on baking tray. Gently toss with Olive Oil and roast approx 30mins 200 degrees C or until pumpkin is softened.
Scrape slightly cooled (to stop burning fingers) pumpkin and sqeeze roasted garlic from the husk into TM bowl. Add water and stock.
Cook 8mins 100 degrees Speed 1.
Blend ingredients by slowly turning dial from Speed 1 up to Speed 9 for 30 seconds.
Serve with cracked pepper, chives, parsley, a dollop of sour cream or any other favoured toppings.
Make use of your hot oven after roasting by cooking something else easy such as banana bread to save electricity.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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