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Easy Roasted Pumpkin and Garlic Soup


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Ingredients

2 portion(s)

Soup

  • 600 grams pumpkin
  • 2 cloves garlic
  • 500 grams water
  • 1 tablespoon vegetable stock, see EDC Cook Book
  • cracked pepper
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Soup
  1. Place Pumpkin and garlic cloves on baking tray. Gently toss with Olive Oil and roast approx 30mins 200 degrees C or until pumpkin is softened. 

    Scrape slightly cooled (to stop burning fingers) pumpkin and sqeeze roasted garlic from the husk into TM bowl. Add water and stock. 

    Cook 8mins 100 degrees Speed 1. 

    Blend ingredients by slowly turning dial from Speed 1 up to Speed 9 for 30 seconds. 

    Serve with cracked pepper, chives, parsley, a dollop of sour cream or any other favoured toppings.

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Accessories you need

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Tip

Make use of your hot oven after roasting by cooking something else easy such as banana bread to save electricity.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and tasty I used about a kilo of pumpkin...

    Submitted by Jillllij on 26. August 2019 - 22:36.

    So easy and tasty Smile I used about a kilo of pumpkin because I wasn’t thinking and put it all in but it was still delicious.

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  • Very easy and delicious

    Submitted by fazes25 on 14. August 2018 - 20:32.

    Very easy and delicious

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  • So delicious. I was sceptical this would be tasty...

    Submitted by Kat68 on 10. May 2018 - 15:54.

    So delicious. I was sceptical this would be tasty without cream but it's perfect and I can do without the extra fat! I forgot to weigh the pumpkin - just roasted half a butternut and the consistency was good.

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  • Made again Doubled the pumpkin and used around the...

    Submitted by healthy_bree on 23. June 2017 - 13:31.

    Made again. Doubled the pumpkin and used around the same or little more water. Worked great made 3 large servings or 4 small

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  • Easy recipe! Tastes great,

    Submitted by tammonty on 26. October 2016 - 18:50.

    Easy recipe!

    Tastes great, even the kids love it 

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  • This is such a great and easy

    Submitted by Food Goddess on 9. July 2016 - 12:52.

    This is such a great and easy recipe that tastes so delicious

     

     

     

     

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  • Absolutely loved this soup!

    Submitted by tommyrocket on 20. June 2016 - 08:31.

    Absolutely loved this soup! So easy and delicious!

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  • Delicious.  I added an onion

    Submitted by Jabes on 19. June 2016 - 19:25.

    Delicious.  I added an onion to roast and didn't put as much water in.  Easy and tasty. 

    Jabes

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  • Thank you! Lovely pumpkin

    Submitted by Roosta on 4. June 2016 - 17:14.

    Thank you! Lovely pumpkin soup  tmrc_emoticons.)

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  • Delicious! I made it with

    Submitted by Natty.Godz on 13. April 2016 - 14:59.

    Delicious! I made it with farm fresh butternut pumpkin, put a splash of cream through on serving and it was gone in a flash. Will be making again, thanks!

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  • Great easy recipe, thanks for

    Submitted by Chopsuey on 11. April 2016 - 17:01.

    Great easy recipe, thanks for sharing! I added one carrot, one onion and a stalk of celery (for added nutrition) and it worked out fantastic! Also added cumin and some cayenne pepper for added flavour. A go to recipe. Thanks. 

    Ciao, Chopsuey! 

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  • Yum

    Submitted by HayleyLennon on 31. March 2016 - 18:25.

    Yum

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  • So simple and so delicious.

    Submitted by Havago on 14. September 2015 - 21:16.

    So simple and so delicious. Thank you!

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  • I wanted to make an extremely

    Submitted by healthy_bree on 27. July 2015 - 22:11.

    I wanted to make an extremely  quick and easy soup so i couldnt go past this one.. i weighed 750g pumkin but after i roasted and put it in the thermomix it weighted only 600g, so i added a small diced  sweet potato (i wanted to make a slightly bigger qnty) and cooked about 12 minutes. I also roasted my pumpkin with dried rosemary. Turned out beautifully, glossy and smooth served with toasted ciabatta. Yummo

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  • Lovely soup! Roasted pumpkin

    Submitted by HW on 26. July 2015 - 22:13.

    Lovely soup! Roasted pumpkin and garlic. Put in Thermoserver. Went to movies, then heated up in 10 mins, temp100, speed 1. Great success and so quick! Thank you.

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  • Very happy with this soup. I

    Submitted by simonebb on 3. June 2015 - 20:01.

    Very happy with this soup. I ended up with 900g pumpkin so just tweeted rest of ingredients to suit my taste and consistency. A winner here. 

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  • Nice and easy recipe, I would

    Submitted by dianagoodman on 15. May 2015 - 13:39.

    Nice and easy recipe, I would probably add cumin next time but still tasted good.  Very smooth and creamy taste. Will make again.

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  • Thanks Lillo and everyone

    Submitted by CapsFam on 3. May 2015 - 09:07.

    Thanks Lillo and everyone else. I agree that the choice of pumpkin is important; I like Jap and Kent pumpkins. i also love AustraIian or Spanish garlic as it's unbleached and the cloves are larger. Good quality ingredients are the key in simple recipes. 

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  • Blown away by this magnificent soupI realise that...

    Submitted by Lillo on 25. April 2015 - 12:53.

    Blown away by this magnificent soup...I realise that the pumpkin you use is also of importance, but having just made this, I have a silky smooth full bodied soup with an incredible depth of flavour. I am now going to make (as suggested in teeny winks comment below) the 'Super Soft Grain Free Paleo Bread Rolls' to have with the soup for tea tonight. Lovely change not to be adding cream or milk to make nicer...it just doesn't need it!

    'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN

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  • This is a great easy  recipe,

    Submitted by teeny winks on 20. April 2015 - 21:18.

    This is a great easy  recipe, thank you, I added an onion and roasted, yum, served with the super soft paleo grain free bread rolls, yum  tmrc_emoticons.)

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  • Tasty and filling. I added

    Submitted by Jaz72 on 30. March 2015 - 18:42.

    Tasty and filling. I added some coriander to garnish and swirled a bit of cream through before serving.

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  • I am slightly obsessed with

    Submitted by karazmatic on 27. March 2015 - 16:45.

    I am slightly obsessed with pumpkin on any day but this roasted pumpkin soup was a really nice change from my regular creamy pumpkin soup. The flavour is devine! I just hope it's a hit with the rest of the family who's favourite meal is my regular soup.

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  • I was very dubious as to

    Submitted by Thermo-Presto on 6. March 2015 - 16:11.

    I was very dubious as to whether this would really be that yummy considering how few ingredients there are. My only 'issue' is that I should have made a double bathc because it is DELICIOUS!!!!! 

    Thank you so much for posting this recipe tmrc_emoticons.)

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  • This is AMAZING! I've never

    Submitted by krys1 on 3. September 2014 - 18:40.

    This is AMAZING! I've never had a more delicious pumpkin soup. I can't believe I made it myself!

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  • Absolutely delish, I added 1

    Submitted by shazzak on 2. September 2014 - 12:12.

    Absolutely delish, I added 1 red chilli as we love chilli and it was a great hit in our home

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  • Delish! I didn't have the

    Submitted by Heybabie05 on 23. August 2014 - 20:09.

    Delish! I didn't have the full amount of pumpkin so I added a cob of corn and reduced the amount of water. Definitely one to add to the regular list 

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  • So easy and really tasty!!

    Submitted by Lyonness1980 on 16. August 2014 - 22:35.

    So easy and really tasty!! Even my very fussy mother in law loved it! Thumbs up!

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  • Tastes great. So simple!

    Submitted by Lisy on 15. July 2014 - 18:51.

    Tastes great. So simple!

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  • The EDC Basic Bread recipe

    Submitted by CapsFam on 21. June 2014 - 18:54.

    The EDC Basic Bread recipe with added rosemary (dried) and a salt crust goes really well with the soup. Yum! 

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  • Nice easy recipe, will

    Submitted by Mich2013 on 4. May 2014 - 18:49.

    Nice easy recipe, will definitely make again thanks x

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