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EASY VEGETABLE SOUP

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Ingredients

6 portion(s)

.

  • 1 brown onion, quartered
  • 1.5 carrots, cut into chunks
  • 1 med potato, peeled & quartered
  • 1.5 celery stalks, cut into chunks
  • 150 g McKenzies Italian Soup mix, (optional)
  • 900 g hot water
  • 3 level tablespoons Chicken stock powder
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add onion, potato, carrot & celery to Closed lid Chop 5sec/speed6.

  2. 2. Scrape down sides of bowl.  Add all other ingredients & cook 25min (40mins if using soup mix)/100c/speed 1 using simmering basket instead of MC.   Turn temperature down to 98c if boiling too hard.

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Tip

Italian soup mix makes this soup slightly thicker and adds proteintmrc_emoticons.)  If wanting it ready quicker omit the soup mix (cuts cooking time by 15 mins).  Vegetables can be substituted for any you have on hand.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really easy and quick! I used 1 tbls of vege stock...

    Submitted by ninayoung_01 on 23. December 2017 - 17:14.

    Really easy and quick! I used 1 tbls of vege stock paste. So good!

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  • Thanks I added half a teaspoon of curry powdervery...

    Submitted by Lmoynie on 2. May 2017 - 20:16.

    Thanks, I added half a teaspoon of curry powder.very nice

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  • Thanks for submitting your

    Submitted by Spikesmum on 23. April 2016 - 13:15.

    Thanks for submitting your lovely soup. I used 1 tablespoon stock paste instead of powder, and soaked the soup mix in a bowl of water while I prepared the rest, it saved 10 mins off the cooking time

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