Fennel & Almond Soup Recipe is not tested
Author picture megandel
created: 2012/03/13 changed: 2012/04/04

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Fennel & Almond Soup

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4

Ingredients

6 portion(s)

Soup Base
  • 2-4 level teaspoons fennel seeds
  • 1 --- onion large
  • 3 cloves garlic
  • 2 --- fennel bulbs
  • 75 grams almond meal
  • 700 g vegetable stock
Garnish
  • 1 clove garlic
  • 5 g parsley leaf
  • 114 gram parmesan
  • 1 heaped tablespoon lemon juice
  • 1 some olive oil
  • some balsamic vinegar
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Recipe's preparation

    Soup Base
  1. Place fennel seeds on TMX - roast on 100 for 10 minutes at speed 1
    Add onion, garlic and fennel - pulse to speed 4 for 3 secondss
    add a tablespoon of oil.
    10 minutes/100 degrees/speed 1
    Add almond meal and stock
    15 minutes/100 degrees/speed 1
    Let it cool for a couple of minutes
    PULSE to blend

    GARNISH

    Blitz til blitzy

    Sprinkle on top - drizzle a tiny bit ofolive oil and balsamic vinegar

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious.  So easy
    Submitted by Jackieattard on 15. June 2016 - 16:09.

    This was delicious.  So easy and good for you. Thanks for sharing. Ill be making this again for sure. Hopefully they'll be enough to freeze for leftovers next time!

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  • Delicious. I made the almond
    Submitted by drink_water on 16. September 2015 - 21:28.

    Delicious. I made the almond meal first from whole almonds (about 4 sec on speed 10) and it gave a nice nutty, coarse texture to the soup. I was restricted with time so just used grated parmesan as garnish and it was yummy.

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  • This was really yummy (I
    Submitted by saj255 on 22. August 2015 - 19:04.

    This was really yummy (I didn't make the garnish).  I realised after I started that I didn't have any fennel seeds so used cumin seeds which gave it a really nice flavour (it probably overpowered the fennel a bit though!).  But the texture and flavour was great tmrc_emoticons.)

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  • This was surprisingly yummy.
    Submitted by korrick on 28. May 2015 - 08:40.

    This was surprisingly yummy. I really didn't think it would be this good, sprinkled with Parmesan, olive oil, lemon juice and balsamic glaze. I will definitely make again. 

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  • Love this recipe. I used
    Submitted by Lauren17 on 4. October 2014 - 08:43.

    Love this recipe. I used fennel leaves as well as the bulb and gave the soup a georgous color.

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  • Perfect! Probably more 3
    Submitted by devcra on 2. June 2014 - 19:43.

    Perfect! Probably more 3 servings as a main and 6 as a starter. Will be making this again soon. 

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  • Wow! Something really tasty
    Submitted by WideOcean on 9. February 2014 - 13:14.

    Wow! Something really tasty to make with a fennel bulb. Even the kids liked it. 

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  • I was surprised how yummy
    Submitted by Emzcatgirl on 27. August 2013 - 16:26.

    I was surprised how yummy this actually was!! A real hit with everyone, nice flavour and great consistency... Delicious!! 

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  • Thanks Megan! This looks
    Submitted by Thermomix in Australia on 13. March 2012 - 14:16.

    Thanks Megan! This looks delicious!

    Thermomix Head Office

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