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Fennel & Almond Soup


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Ingredients

6 portion(s)

Soup Base

  • 2-4 level teaspoons fennel seeds
  • 1 --- onion large
  • 3 cloves garlic
  • 2 --- fennel bulbs
  • 75 grams almond meal
  • 700 g vegetable stock

Garnish

  • 1 clove garlic
  • 5 g parsley leaf
  • 114 gram parmesan
  • 1 heaped tablespoon lemon juice
  • 1 some olive oil
  • some balsamic vinegar
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Recipe's preparation

    Soup Base
  1. Place fennel seeds on TMX - roast on 100 for 10 minutes at speed 1
    Add onion, garlic and fennel - pulse to speed 4 for 3 secondss
    add a tablespoon of oil.
    10 minutes/100 degrees/speed 1
    Add almond meal and stock
    15 minutes/100 degrees/speed 1
    Let it cool for a couple of minutes
    PULSE to blend

    GARNISH

    Blitz til blitzy

    Sprinkle on top - drizzle a tiny bit ofolive oil and balsamic vinegar

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious soup. It was a hit at home. It tastess...

    Submitted by vaneamenta on 19. June 2019 - 21:07.

    Delicious soup. It was a hit at home. It tastess really fancy, but it is so easy to make Important to make the garnish before starting with the soup though. I only had one fennel bulb, so added one large carrot when chopping the veggies.

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  • I have served this with fried crumbled bacon...

    Submitted by soobee on 2. July 2017 - 14:05.

    I have served this with fried crumbled bacon sprinkled on top. Rather tasty!

    Sue

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  • This was delicious.  So easy

    Submitted by Jackieattard on 15. June 2016 - 16:09.

    This was delicious.  So easy and good for you. Thanks for sharing. Ill be making this again for sure. Hopefully they'll be enough to freeze for leftovers next time!

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  • Delicious. I made the almond

    Submitted by drink_water on 16. September 2015 - 21:28.

    Delicious. I made the almond meal first from whole almonds (about 4 sec on speed 10) and it gave a nice nutty, coarse texture to the soup. I was restricted with time so just used grated parmesan as garnish and it was yummy.

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  • This was really yummy (I

    Submitted by saj255 on 22. August 2015 - 19:04.

    This was really yummy (I didn't make the garnish).  I realised after I started that I didn't have any fennel seeds so used cumin seeds which gave it a really nice flavour (it probably overpowered the fennel a bit though!).  But the texture and flavour was great tmrc_emoticons.)

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  • This was surprisingly yummy.

    Submitted by korrick on 28. May 2015 - 08:40.

    This was surprisingly yummy. I really didn't think it would be this good, sprinkled with Parmesan, olive oil, lemon juice and balsamic glaze. I will definitely make again. 

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  • Love this recipe. I used

    Submitted by Lauren17 on 4. October 2014 - 08:43.

    Love this recipe. I used fennel leaves as well as the bulb and gave the soup a georgous color.

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  • Perfect! Probably more 3

    Submitted by devcra on 2. June 2014 - 19:43.

    Perfect! Probably more 3 servings as a main and 6 as a starter. Will be making this again soon. 

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  • Wow! Something really tasty

    Submitted by WideOcean on 9. February 2014 - 13:14.

    Wow! Something really tasty to make with a fennel bulb. Even the kids liked it. 

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  • I was surprised how yummy

    Submitted by Emzcatgirl on 27. August 2013 - 16:26.

    I was surprised how yummy this actually was!! A real hit with everyone, nice flavour and great consistency... Delicious!! 

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  • Thanks Megan! This looks

    Submitted by Thermomix in Australia on 13. March 2012 - 14:16.

    Thanks Megan! This looks delicious!

    Thermomix Head Office

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