Fennel and Pea Soup by Sle_tm. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fennel and Pea Soup

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Ingredients

4 portion(s)

Soup

40 g olive oil
20 g Butter
1 brown onion, peeled and quartered
1 fennel bulb, large, trimmed and quartered
2 potatoes, peeled and cubed
1 l water
2 level tablespoons Vegetable stock paste
500 g frozen peas

Proscuttio Crumbs

150 g proscuttio or bacon, diced
100 g day old bread, torn

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6

25min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking Easy Appetizer Starter Lunch Supper Winter

Recipe's preparation

Proscuttio Crumbs

1. Preheat oven 200C (180C fan forced)

2. Pulse proscuttio and bread 5seconds/speed9

3. Spread on baking tray and bake 10-15 miutes stirring occasionallyDescribe the preparation steps of your recipe

Soup

1. Add onion and chop 5 seconds/speed 5 and scape onion down

2. Add olive oil and butter and saute 3minutes/Varoma/Speed 1

3. Add fennel and potato and sweat 10minutes/100C/"Counter-clockwise operation" /"Gentle stir setting"

4. Add water and stock paste and cook 10minutes/100C/speed 3

5. Add frozen peas and cook 5minutes/100C/speed 3

6. Puree 1minute/speed 9 (gradually increasing speed from speed1 to speed 9)

7. Serve soup sprinkled with proscuttio crumbs

Accessories you need

Spatula TM5/TM6
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Tip

I converted this from Coles Magazine August 2014 "Fennel and Pea Soup" p27

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.