Gluten Free Summer Gazpacho - Cold Tomato Soup by Lenka Thermie Taylor. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Summer Gazpacho - Cold Tomato Soup

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Ingredients

2 litre(s)

1-2 cloves garlic
half red onion
1 avocado, (ripe, flesh only)
5 ripe tomatoes, (calyx removed)
2 lebanese cucumbers, (halved)
1 red capsicum, (cored and seeded)
2 tablespoons Vegetable Stock Paste (BCB)
100 grams olive oil
2 Limes, (peeled, pith removed)
300 grams ice
bunch mint leaves, (optional garnish)

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5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Place garlic and onion into mixing bowl and chop 5 sec/speed 7.

Add avocado flesh and the rest of the ingredients to the mixing bowl, then mix 50 sec/speed 10.

Server cold in a glass, garnish with mint leaves.

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Tip

Store in a liquid tight glass bottle in the fridge.

Shake closed bottle before pouring out.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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