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Gluten Free Summer Gazpacho - Cold Tomato Soup


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Ingredients

2 litre(s)

  • 1-2 cloves garlic
  • half red onion
  • 1 avocado, (ripe, flesh only)
  • 5 ripe tomatoes, (calyx removed)
  • 2 lebanese cucumbers, (halved)
  • 1 red capsicum, (cored and seeded)
  • 2 tablespoons Vegetable Stock Paste (BCB)
  • 100 grams olive oil
  • 2 Limes, (peeled, pith removed)
  • 300 grams ice
  • bunch mint leaves, (optional garnish)
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Recipe's preparation

  1.  

    Place garlic and onion into mixing bowl and chop 5 sec/speed 7.

     

    Add avocado flesh and the rest of the ingredients to the mixing bowl, then mix 50 sec/speed 10.

     

    Server cold in a glass, garnish with mint leaves.

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Accessories you need

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Tip

Store in a liquid tight glass bottle in the fridge.

Shake closed bottle before pouring out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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