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4
Ingredients
2 litre(s)
- 1-2 cloves garlic
- half red onion
- 1 avocado, (ripe, flesh only)
- 5 ripe tomatoes, (calyx removed)
- 2 lebanese cucumbers, (halved)
- 1 red capsicum, (cored and seeded)
- 2 tablespoons Vegetable Stock Paste (BCB)
- 100 grams olive oil
- 2 Limes, (peeled, pith removed)
- 300 grams ice
- bunch mint leaves, (optional garnish)
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
Place garlic and onion into mixing bowl and chop 5 sec/speed 7.
Add avocado flesh and the rest of the ingredients to the mixing bowl, then mix 50 sec/speed 10.
Server cold in a glass, garnish with mint leaves.
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Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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11
Tip
Store in a liquid tight glass bottle in the fridge.
Shake closed bottle before pouring out.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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