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Goulash Soup


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Ingredients

4 portion(s)

Soup

  • 1 onion, peeled and halved
  • 1 red capsicum, quartered, seeds removed
  • 2 cloves garlic, peeled
  • 2 tbsp olive oil
  • 2 tbsp Hungarian Sweet Paprika
  • 1/2 tsp black pepper
  • 1/2 tsp caraway seeds
  • 200 grams diced tomatoes, fresh or tinned
  • 400 grams scotch fillet, diced
  • 1 tbsp TM stock paste
  • 2 carrots, peeled and sliced
  • 2 parsnips, peeled and sliced
  • 2 white potatoes, peeled and roughly chopped
  • 1 sprig parsley

To serve

  • fresh red chilli, chopped
  • crusty white bread
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Add onion, garlic and capsicum to bowl and chop 5 sec/speed 6

     

  2. Add oil and saute 10 min/Varoma/speed 1

     

  3. Add paprika, caraway seeds and pepper and saute 2 min/Varoma/speed 1

     

  4. Add diced beef and cook 3 min/Varoma/Counter-clockwise operation/speed 1

     

  5. Add diced tomatoes and cook 1 min/Varoma/Counter-clockwise operation/speed 1

     

  6. Add stock paste and enough water to just cover the meat and cook 35 min/100C/Counter-clockwise operation/Gentle stir setting with MC on

     

  7. At this stage meat should be half way cooked (if not keep cooking) then add carrots and parsnip and cook 20 min/100C/Counter-clockwise operation/Gentle stir setting

     

  8. Add potato and parsley to the bowl and enough water to reach the 2 litre mark. Remove MC and place simmering basket on top of lid and continue to cook 15 min/100C/Counter-clockwise operation/Gentle stir setting until meat is tender and potatoes are soft

     

  9. Season with salt and peper before serving

     

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Accessories you need

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Tip

Cheaper cuts of beef are also suitable for this recipe just increase cooking time in step 6 and ensure beef is three quarters cooked before adding the vegetables.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love it, wanted to eat the whole lot without...

    Submitted by Tezz80 on 26. February 2017 - 15:56.

    Love it, wanted to eat the whole lot without sharing tmrc_emoticons.) definitely making it again!!

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  • Love love love this receipe... I make double the...

    Submitted by Lovemymixx on 1. January 2017 - 19:30.

    Love love love this receipe... I make double the mix in the thermi (minus the vegies) and then finish it on the stove in a huge pot and add the vegies to cook on the stove...

    Its as authentic as you can get...

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  • I used sweet potato instead

    Submitted by Chez209 on 21. July 2016 - 15:31.

    I used sweet potato instead of normal potato. I added potato, parsley and the additional water all in step 7 and everything was cooked right and didn't need to cook for extra 15 min by doing step 8. I aslo added a cup of pasta in step 7. A lovely addition to my meal rotation, thankyou.

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  • Thanks for the lovely review

    Submitted by Belinda M on 26. October 2014 - 18:06.

    Thanks for the lovely review Thermolinnie! Glad you enjoyed it tmrc_emoticons.)

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  • I only had smoked paprika.

    Submitted by Thermolinnie on 21. October 2014 - 20:07.

    I only had smoked paprika. Used fresh toms so at end added 1/4 tsp salt and 2 tsp sugar. Put chilli in too. Only used one parsnip as not my fave. Very hearty. Yum

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