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Goulash Soup

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Ingredients

4 portion(s)

Soup

  • 1 onion, peeled and halved
  • 1 red capsicum, quartered, seeds removed
  • 2 cloves garlic, peeled
  • 2 tbsp olive oil
  • 2 tbsp Hungarian Sweet Paprika
  • 1/2 tsp black pepper
  • 1/2 tsp caraway seeds
  • 200 grams diced tomatoes, fresh or tinned
  • 400 grams scotch fillet, diced
  • 1 tbsp TM stock paste
  • 2 carrots, peeled and sliced
  • 2 parsnips, peeled and sliced
  • 2 white potatoes, peeled and roughly chopped
  • 1 sprig parsley

To serve

  • fresh red chilli, chopped
  • crusty white bread
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  • 6
    1h 20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add onion, garlic and capsicum to bowl and chop 5 sec/speed 6

     

  2. Add oil and saute 10 min/Varoma/speed 1

     

  3. Add paprika, caraway seeds and pepper and saute 2 min/Varoma/speed 1

     

  4. Add diced beef and cook 3 min/Varoma/Counter-clockwise operation/speed 1

     

  5. Add diced tomatoes and cook 1 min/Varoma/Counter-clockwise operation/speed 1

     

  6. Add stock paste and enough water to just cover the meat and cook 35 min/100C/Counter-clockwise operation/Gentle stir setting with MC on

     

  7. At this stage meat should be half way cooked (if not keep cooking) then add carrots and parsnip and cook 20 min/100C/Counter-clockwise operation/Gentle stir setting

     

  8. Add potato and parsley to the bowl and enough water to reach the 2 litre mark. Remove MC and place simmering basket on top of lid and continue to cook 15 min/100C/Counter-clockwise operation/Gentle stir setting until meat is tender and potatoes are soft

     

  9. Season with salt and peper before serving

     

10

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Tip

Cheaper cuts of beef are also suitable for this recipe just increase cooking time in step 6 and ensure beef is three quarters cooked before adding the vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious. For our familys personal...

    Submitted by Jessikah87 on 7. September 2020 - 19:53.

    Absolutely delicious. For our familys personal taste id do half caraway and extra tomato next time (will save alternate version in my own recipes) but the way it is, is still so yummy!

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  • Love it, wanted to eat the whole lot without...

    Submitted by Tezz80 on 26. February 2017 - 15:56.

    Love it, wanted to eat the whole lot without sharing tmrc_emoticons.) definitely making it again!!

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  • Love love love this receipe... I make double the...

    Submitted by Lovemymixx on 1. January 2017 - 19:30.

    Love love love this receipe... I make double the mix in the thermi (minus the vegies) and then finish it on the stove in a huge pot and add the vegies to cook on the stove...

    Its as authentic as you can get...

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  • I used sweet potato instead

    Submitted by Chez209 on 21. July 2016 - 15:31.

    I used sweet potato instead of normal potato. I added potato, parsley and the additional water all in step 7 and everything was cooked right and didn't need to cook for extra 15 min by doing step 8. I aslo added a cup of pasta in step 7. A lovely addition to my meal rotation, thankyou.

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  • Thanks for the lovely review

    Submitted by Belinda M on 26. October 2014 - 18:06.

    Thanks for the lovely review Thermolinnie! Glad you enjoyed it tmrc_emoticons.)

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  • I only had smoked paprika.

    Submitted by Thermolinnie on 21. October 2014 - 20:07.

    I only had smoked paprika. Used fresh toms so at end added 1/4 tsp salt and 2 tsp sugar. Put chilli in too. Only used one parsnip as not my fave. Very hearty. Yum

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