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Green Veg Soup (aka Grinch Soup)


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Ingredients

6 portion(s)

  • 1 onion
  • 1 bunch spring onions
  • 1 Zucchini (large)
  • 2 Carrots (small)
  • 15 grams Italian parsley
  • 30 grams Baby Spinach Leavesq
  • 2 stalks Celery
  • 125g can corn kernels
  • 40 grams risoni pasta
  • 2 level tablespoons veggie stock paste
  • 1 litre water
  • 20 grams olive oil
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Cut onion into quarters. Add to jug with spring onions. Chop 5sec/Spd6. 

    Add in olive oil and cook 3min/100/spd1.

    Chop zucchini, carrots and celery into large pieces. Add to jug along with parsley and spinach and chop 6sec/spd4. Repeat if you want very fine veg.

    Add corn, stock paste and water.

    Cook 12mins/100/spd1/reverse.

    Add in risoni pasta and continue to cook a further 7mins/100/spd1/reverse.

    Serve with a sprinkle of Parmesan cheese, extra herbs, or as is.

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Tip

Flexible recipe, add in whatever herbs you like, cracked pepper, salt, different veggies etc!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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