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Green Veg Soup (aka Grinch Soup)


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Ingredients

6 portion(s)

  • 1 onion
  • 1 bunch spring onions
  • 1 Zucchini (large)
  • 2 Carrots (small)
  • 15 grams Italian parsley
  • 30 grams Baby Spinach Leavesq
  • 2 stalks Celery
  • 125g can corn kernels
  • 40 grams risoni pasta
  • 2 level tablespoons veggie stock paste
  • 1 litre water
  • 20 grams olive oil
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Cut onion into quarters. Add to jug with spring onions. Chop 5sec/Spd6. 

    Add in olive oil and cook 3min/100/spd1.

    Chop zucchini, carrots and celery into large pieces. Add to jug along with parsley and spinach and chop 6sec/spd4. Repeat if you want very fine veg.

    Add corn, stock paste and water.

    Cook 12mins/100/spd1/reverse.

    Add in risoni pasta and continue to cook a further 7mins/100/spd1/reverse.

    Serve with a sprinkle of Parmesan cheese, extra herbs, or as is.

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Accessories you need

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Tip

Flexible recipe, add in whatever herbs you like, cracked pepper, salt, different veggies etc!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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