Ham and Cheese Soup by EmSeeAitch. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ham and Cheese Soup

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Ingredients

1 litre(s)

Ham and Cheese Soup

1 --- large onion, Peeled and quartered
2 clove garlic, Peeled
20 g olive oil
1 --- carrot, Roughly chopped
1 level teaspoons paprika
1 level teaspoons mustard
2 level tbsp plain flour
1 litre chicken stock
350 g Kraft Cheddar Block, Diced
70 g bacon, Diced
350 g ham, Diced
200 g Plain Greek Yoghurt
50 g Parmesan cheese, Grated

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Add onion,garlic,carrot - speed 5 for 6 seconds
Scrape down sides

Add Olive oil- cook reverse speed 1, 100 degrees for 2 mins

Scrape down sides
Stir in paprika, mustard and flour

Add chicken stock, Kraft cheese and cook on 50 degrees 20mins.

Leave for 1 min and turbo blitz (be extremely careful taking lid off!!)

Add Greek yoghurt and Parmesan- cook 1 min 30 seconds, speed 2 with cup removed

Add salt n pepper to taste if required

Accessories you need

Spatula TM5/TM6
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Tip

Exercise caution when blitzing soup to avoid scalding!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.