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Hot - Smoked Salmon Chowder with Corn and Dill


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Ingredients

4 portion(s)

  • 30 grams unsalted butter
  • 2 leeks, chopped
  • 2 cloves garlic, Peeled
  • 600 grams Chat potatoes, Chopped
  • 3 tablespoon Vege stock paste
  • 1 litre water
  • 370 grams Hot Smoked Salmon, skin removed and flaked
  • 2 --- corn cobs, kernels removed
  • 1 teaspoon Finely grated lemon rind
  • 2 tablespoons lemon juice
  • 2 sprigs Dill
  • 80 grams crème fraiche
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. 1. Place leeks and garlic into thermo bowl and chop speed 5/ 3 secs.

    2. Weigh in 30grams butter.

    3. Saute 2mins/120c/speed 2.

    4. Place simmering basket into bowl. Weigh in 600grams chopped chat potatoes.

    5. Add water and stock with salt and pepper to taste.

    6. Cook 17mins/120c/speed 2 or until is cooked through.

    7. Tip contents of simmering basket into bowl. Mix speed 5 gradually increasing to level 9 over 1 minute.

    8. Add creme fraiche, corn kernals, smoked salmon, salt & pepper and cook 5mins/90c/Counter-clockwise operationspeed1.

    9. Add lemon rind and lemon juice and Gentle stir setting10secs

    10. Divide chowder between bowls and top with dill to serve.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice! Can't get enough of it

    Submitted by sylvaingh on 28. August 2017 - 20:55.

    Really nice! Can't get enough of it

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  • Delicious and easy! I didn't

    Submitted by Lissy2425 on 20. September 2015 - 21:14.

    Delicious and easy! I didn't have cream fraiche so substituted with sour cream and it was lovely. Next time I think I'd add extra corn and I'd like to try this with scallops and prawns too. Thanks for the great recipe.

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  • Get in my belly!!

    Submitted by bekstuff on 14. July 2015 - 12:03.

    Get in my belly!!

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