3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Humble Chicken Stew


Print:
4

Ingredients

0 portion(s)

  • 1400 g water, (to cook chicken then discard)
  • 300 g chicken breast
  • 2 onions, (peeled and cut in half)
  • 4 rashes bacon (remove fat)
  • 30 g oil
  • 3 carrots, (roughly chopped)
  • 1 Large Sweet Potato, (roughly chopped)
  • 200 g Celery, (sliced 2cm pieces)
  • 6-8 sprig Thyme
  • 2 bay leaves
  • 200 g button mushrooms, (sliced)
  • 1 tablespoon plain flour *
  • 2 tablespoon chicken stock
  • 1 litre water, (for the stew)
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. 1. Weigh in water in bowl. Place chicken in basket and then into bowl. Cook for 20mins, 100C on spd 3.5 to 4.

    2. Remove basket and discard water. Place chicken in bowl and shred on spd 6 for 3 secs. Set aside.

    3. Place onions in bow. Chop spd 7 for 3 secs.

    4. Add bacon and chop spd 6 for 3 secs. Repeat if necessary.

    5. Add oil and saute for 4 mins, 100C and spd 1.

    6. Add carrots and chop on spd 5 for 2 secs.

    7. Add sweet potato and chop spd 5 for 2 secs.

    8. Add pre-sliced celery, bay leaves, thyme, mushrooms, stock and water. Before you cook mix contents on Reverse and spd 3 for 2 to 5 secs. Cook for 20mins, 100C, Reverse and spd 1.

    9. Add chicken and flour. Mix on spd 3, Reverse for 3 secs. Cook for a further 10 mins, 100C, Reverse and spd 1.

    10. Serve.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

*The bowl is quite full but will reduce slightly after cooking.

*If you like it thicker consistency, then add another 1 or 2 tablespoons of flour.

 

This recipe was converted from Jamie Olivers cookbook Saving with Jamie. The recipe is under the same name.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Great recipe thank-you, made

    Submitted by dtheg on 24. May 2016 - 06:12.

    Great recipe thank-you, made 4 large portions.

    Even with 3 tablespoons of flour this didn't thicken enough for me to call a stew although it may thicken overnight? Might add gravy granules next time. 

    It would help if the 2 x water detailed in the ingredients list had written next to it which amount is for cooking the chicken and which one is for adding to the stew.

    Looking forward to eating again tomorrow.

    Login or register to post comments
  • This is great made it a

    Submitted by Yvonne50 on 8. December 2015 - 14:20.

    This is great made it a couple of times now. Am going to make the left overs into little chicken pies. 

    Login or register to post comments
  • Thank you for your feedback.

    Submitted by The Power of Real Food on 7. January 2015 - 11:53.

    Thank you for your feedback. I'm so glad that you liked it. It has become one of my favourites to make tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

    Login or register to post comments
  • I made this yesterday.... Was

    Submitted by tamarab on 7. January 2015 - 09:44.

    I made this yesterday.... Was so delicious, and a cheap meal too!  Made two serves for a friend in hospital, and still fed our family of six with the remainder.  Just added some rice to make it go further.  New favourite!

    Login or register to post comments
  • Thanks so much for letting me

    Submitted by The Power of Real Food on 2. December 2014 - 02:14.

    Thanks so much for letting me know. I had everything added. Not sure what happened there, however I have amended the recipe. tmrc_emoticons.)

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

    Login or register to post comments
  • This recipe doesn't include

    Submitted by kakester on 1. December 2014 - 11:01.

    This recipe doesn't include al the ingredients!?

    Login or register to post comments